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Photo of: Snortin' Good Salad

Snortin' Good Salad

Submitted by: Wilma Brand 
In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season. 

Photo of: Cauliflower Romaine Salad

Cauliflower Romaine Salad

Submitted by: Eileen Blick 
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. 'I make this unique salad for everything from potlucks to special occasions,' says the Andale, Kansas reader. 

Photo of: Dilly Romaine Salad

Dilly Romaine Salad

Submitted by: Catherine Dawe 
Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio 

Photo of: Three-Step Salad

Three-Step Salad

Submitted by: Les Cunningham 
IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California 

Photo of: Cheddar Broccoli Salad

Cheddar Broccoli Salad

Submitted by: Melody Mellinger 
I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Blue Cheese Salad

Blue Cheese Salad

Submitted by: Ann Berg 
'A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe.' 

Photo of: Romaine Caesar Salad

Romaine Caesar Salad

Submitted by: Marie Hattrup 
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup The Dalles, Oregon 

Photo of: Swiss Cheese Salad

Swiss Cheese Salad

Submitted by: Laverne Branomeyer 
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive. 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

Photo of: Mock Caesar Salad

Mock Caesar Salad

Submitted by: Carol Bland 
'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.' 
 
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