My family loves this recipe. As another reviewer mentioned, it originally came from a MN restaurant. They served it tableside just adding the dressing before serving. The dressing definately must be refrigerated to blend the flavors which in the original recipe included 1 tbsp. apple cider vinegar. I do add 1/2 cup shredded parmesan and some shredded colby-monteray jack blend to the veggie mix. I think that REAL bacon makes a difference too as my recipe calls for 1 pound crumbled. This is not a low cal, low fat recipe, but for low carb fans, it does fit if you use Splenda instead of sugar (a little less, as Splenda seems sweeter). I also do chop the brocolli and calif. somewhat small and keep the lettuce just chopped. I'm bringing this tonite to our neighborhood party, hope they like it!!!
Was this review helpful?
109 users found this review helpful
My family loves this recipe. As another reviewer mentioned, it originally came from a MN...