The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 2, 2008
At first I was turned off by everything all together once I got it out of the oven but, when I tried it I was floored! It's everything I love in one bowl and FANTASTIC!! It was easy and fun to make. Thanks so much for the post! Everyone should try this one! I only changed two things about this recipe - I left out the celery because of personal taste and also left out the onion, celery seed and garlic seasoning because I used Jennie-O Cracked Pepper seasoned turkey and it didn't need anything else.
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Photo by Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 2, 2007
I was looking for a recipe for my lunch box using up the Thanksgiving leftovers. I used my leftover roast chicken, homemade dressing and mashed potatoes. My dressing was well seasoned so I left out the onion, celery seed and garlic. I also added a few tablespoons of homemade chicken broth over the dressing, a few pats of butter on top of the potatoes and a layer of frozen green beans (precooked in boiling water until almost done to make sure they would be fully cooked in the dish). I usually get tired of leftovers after 2 or 3 days but looked forward to this at lunchtime for the whole week. This one stays in my recipe file.
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Photo by KathyGS

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 13, 2007
Had to change the recipe as I couldn't get any turkey breast so I substituted turkey meatballs. The family loved it. I think I'd add some veggies next time. Really great though.
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