Reviewed: Nov. 25, 2011

I made these on the stove top as directed, then placed in a casserole with the marshmallows on top and baked them. Everyone loved them. The Ginger Snaps really add a great flavor!

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2 users found this review helpful

Reviewer:

Distone

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Cooking Level: Intermediate

Living In: West Seneca, New York, USA

Reviewed: Nov. 8, 2011

This needs even more stars!!!!!! EVERYONE loved this dish!!! Easy and DELISH!!!!

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1 user found this review helpful

Reviewer:

cass

Reviewed: Dec. 27, 2010

These are AHHH-MAYY-ZINGG! So yummy and extremely easy. They only thing I needed to add was half and half since they were dry and needed more moisture to thicken up. Soooo good. I love that I didn't need to put in oven since everything else needed to go in the oven. However, next time I think I will put in oven for just a bit to brown the marshmallows since I did miss that taste of the marshmallows on it. Highly recommend! Couldn't stop eating them! Impressed how much fattier they could be but with the small amount of butter it was just right and didn't feel overly bad eating them.

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2 users found this review helpful

Reviewer:

Sugar Dottie's

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Glendale, Arizona, USA

Reviewed: Dec. 4, 2010

My new favorite Thanksgiving side!

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5 users found this review helpful

Reviewer:

Karen514

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

Reviewed: May 20, 2010

very simple, very easy, very delicious. Thanks for the recipe misty1549.

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2 users found this review helpful

Reviewer:

SANDY98

Cooking Level: Intermediate

Home Town: Gadsden, Alabama, USA

Living In: Albertville, Alabama, USA

Reviewed: Nov. 29, 2009

very good, very easy, you can crush the cookies in food processor it's soo much easier than using a glass or your hands, got many compliments this will be my yams recipe for holidays! Definitely put in a baking pan and top with marshmallows, then put under broiler for just a few minutes, watch close so they don't burn, really good!

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8 users found this review helpful

Reviewer:

Lyss8928

Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Dec. 17, 2007

These yams were a big hit. There was no leftovers!

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2 users found this review helpful

Reviewer:

bronasmom

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Reviewed: Nov. 27, 2006

This was the EASIEST way to make sweet potatoes. It was quick as well. The gingersnap cookies were the perfect mix of spices as well as creating a nice base for the potatoes. I made these for my in-laws for Thanksgiving this year and they were a hit! I drained one can of the sweet potatoes and used the juice from the other (otherwise it seemed too thick). VERY VERY GOOD!!!

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15 users found this review helpful