Reviewed: May 16, 2012

the idea sounded great...the result was a bit bland for me.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 21, 2011

My favorite thanksgiving appetizer!

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Reviewer:

KRILPA

Reviewed: Nov. 20, 2011

I LOVE this recipe! I have brought it to the past 4 family Thanksgiving get togethers and everyone raves over them! I usually make a dipping sauce out of mae ploy (sweet chili sauce) and soy sauce. SO good!

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Reviewer:

tlehman85

Reviewed: Jun. 23, 2011

We didn't really care for these, but I don't think it was the recipe's fault. I think it was just too big a deviation from our normal way of eating turkey. I'd be willing to try again with cream cheese because we LOVE cream cheese/cranberry together, it was just my rotisserie turkey meat that threw me off, I think. I had fun making them though! Thanks for the recipe :)

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Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 18, 2010

So delicious and it gives way to many more ideas! Thanks!

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Reviewer:

WENIKISAN

Cooking Level: Expert

Living In: Dillon, Montana, USA

Reviewed: Nov. 20, 2009

A little light on flavor. Needed something to dip them in to be a lot more flavorful. Not bad, overall, but I would have to modify this recipe before ever making it again.

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Reviewer:

Rob RodenParker

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 9, 2008

I was expecting these to be outstanding, and they were OK. I made them the Sunday after thanksgiving while the guys were watching football. Don't get me wrong, they got eaten, but I didn't get any rave reviews on them. I used the directed recipe and I made my own with turkey, almonds, salt n pepper,and a little bit of sour cream. I also put them all out with cranberry sauce and gravy. I definately do love the idea behind it all tho. I think I'm gonna take the ideas of it and just replace it with different fillings (like a walnut/brownsugar filling). THanks for the idea tho!!!!

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Reviewer:

ksmylee67

Reviewed: Dec. 1, 2008

These sounded strange, but were actually really good. I made a second batch different however. I mixed shredded turkey, cream cheese, mayo, homemade cranberry sauce, and a pinch of salt, pepper and fresh garlic together and they were even better then the original. Either way they are a must try for something unique.

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Nov. 26, 2008

We made these last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make Turkey Wontons and we used the Cranberry Salsa recipe found on this site (the one with Grand Marnier) as the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!

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Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Reviewed: Dec. 31, 2007

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I wasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side.

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