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Reviewed: Dec. 31, 2007

These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I wasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side.

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SNJROSE


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Reviewed: Dec. 15, 2007

This is a great way to get rid of Thanksgiving leftovers. I thought it was kinda strange but it was very good! I did change a little, I used turkey, stuffing and dipped into cranberry sauce. My only suggestion is to bake them. After frying them my house smelt funny and they were a little greasy. But I will use this the day after every Thanksgiving. Maybe I will dip in gravy.

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Mrs.Beaverhousen

	Cooking Level: Intermediate
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Reviewed: Nov. 20, 2007

I made these according the directions and they were dry inside. I made more with cream cheese inside and they were better but not great. This is a good idea that needs a little tweaking. I think they would be good paired with goat cheese as another reviewer suggested.

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imsnow


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Reviewed: Oct. 30, 2007

I started making these about 2 years ago for thanksgiving and christmas eve. The first time, i created about 20 for 10people, needless to say that when then next time came around i made about 70 for the same amount of people. I have recived so many compliment for this recipe, they are amazing!

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TWHEGENER

	Cooking Level: Expert Living In: Lake Forest, Illinois, USA
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Reviewed: Dec. 31, 2006

Awesome - everyone asked for the recipe!

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Reviewer:

bee


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Reviewed: Nov. 22, 2006

Very good, and totally weird, which is the kinda thing my friends like. I served it with extra cranberry sauce to dip in. I also had some goat cheese out and people seemed to like to pair the two.

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Reviewer:

toopa


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Reviewed: Nov. 29, 2005

I was looking for a new and different way to get rid of Thanksgiving leftovers when this caught my eye. Thought it was a bit strange but I figured why not give it a try. Surprisingly good! I even tried a variation of using leftover stuffing in place of the turkey. My only suggestion is I baked mine for 15-20 instead of frying them after tasting the first few fried ones and though they were greasy. Also try using the cranberry sauce as a dipping sauce or even gravy.

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24 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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