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Photo of: Hawaiian Fried Won Tons

Hawaiian Fried Won Tons

Submitted by: ROZEWSKI 
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!! 
Photo of: Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

Submitted by: Mr. Kirk 
Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap. 
Photo of: Cream Cheese Won Tons

Cream Cheese Won Tons

Submitted by: Stacee 
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape. 
Photo of: Chicken Won Tons

Chicken Won Tons

Submitted by: Jan 
Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes. 
Photo of: Won Tons

Won Tons

Submitted by: Danielle Tarango 
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores. 
Photo of: Canadian Won Tons

Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA 
I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste! 
Photo of: Thanksgiving Leftover Wontons with Cranberry Salsa

Thanksgiving Leftover Wontons with Cranberry Salsa

Submitted by: JennyJenn 
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa. 
Photo of: Giant Won Tons

Giant Won Tons

Submitted by: Vikki Favreau 
Water chestnuts and a savory beef filling stuff these crispy wontons, which are deep-fried shortly before serving. 
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Photo of: Easier Cranberry Puffs

Easier Cranberry Puffs

Submitted by: Raelee's recipes 
Home Town: Farmington, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Cream cheese and cranberry sauce are flavored with red curry powder in this simple appetizer. 
Photo of: Won Ton Snacks

Won Ton Snacks

Submitted by: PBJXWHITE 
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces. 
 
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