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Thanksgiving Won Tons

SUBMITTED BY: Marianna 

"Wontons with a turkey, cranberry, and almond filling."
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RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.2
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups cooked turkey breast meat, shredded
  • 2/3 cup dried cranberries
  • 1/3 cup slivered almonds
  • 1/2 cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  2. Heat the oil in large skillet or deep fryer.
  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 29, 2005 by VORCHA 
I was looking for a new and different way to get rid of Thanksgiving leftovers when this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 22, 2006 by toopa 
Very good, and totally weird, which is the kinda thing my friends like. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 31, 2007 by SNJROSE 
These were actually better than I thought they would be. I added 5 oz. of cream cheese just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Oct. 30, 2007 by TWHEGENER 
I started making these about 2 years ago for thanksgiving and christmas eve. The first time, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 26, 2008 by SweetPea 
We made these last year for a party we had with friends the Friday after Thanksgiving. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 15, 2007 by Mrs.Beaverhousen 
This is a great way to get rid of Thanksgiving leftovers. I thought it was kinda strange but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 31, 2006 by bee 
Awesome - everyone asked for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 9, 2008 by ksmylee67 
I was expecting these to be outstanding, and they were OK. I made them the Sunday after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 1, 2008 by Bethy 
These sounded strange, but were actually really good. I made a second batch different however.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on Nov. 20, 2007 by imsnow 
I made these according the directions and they were dry inside. I made more with cream cheese... MORE


 
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Nutritional Information
Thanksgiving Won Tons

Servings Per Recipe: 20

Amount Per Serving

Calories: 146

  • Total Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbs: 17.3g
  •     Dietary Fiber: 1g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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