Thanksgiving Turkey with Italian Meat Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2013
This is exactly how my mother made her dressing. Even the part about stuffing the bird. People do not like to do that any more. I do have to admit no one ever died from a stuffed bird when I was growing up. But she always had more stuffing than the bird could hold so she also made a casserol out of the extra. It turned out wonderful but every one ate the dressing from the bird first because it tasted so great.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 23, 2012
Thank you for sharing your special family recipe. It is these kinds of recipes that make his site so great to use. May many of your future generations enjoy this yummy tradition with their families! I know we will!
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Reviewed: Dec. 2, 2011
growing up my mom made this stuffing except we didn't stuff the bird, but used turkey broth to moistin it and baked it. was very delicious.
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Cooking Level: Expert

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Reviewed: Nov. 27, 2011
Fine recipe! Thanks so much. Wonderful flavour. It's a keeper.
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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