Thanksgiving Tradition Oyster Dressing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Thanksgiving Tradition Oyster Dressing

Recipe by  

"This has been a Thanksgiving tradition. Try using leftovers with poached eggs for breakfast. Mmmm."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into onion. Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.
  3. Bake in the preheated oven for 40 minutes; remove aluminum foil and continue baking until lightly browned, about 20 more minutes.
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Footnotes

  • Cook's Note:
  • My method is to coarsely chop oysters: drain and reserve liquor then pulse several times in blender.
  • Dressing can be baked in the same oven as the turkey if making on Thanksgiving.
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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 1180 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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