Reviewer:

Reviewed: Dec. 21, 2011

I have made this so many times I can't count. Everyone always raves over it. I took it to work for a Thanksgiving potluck and there wasn't even a morsel left! This has become my go-to recipe for sweet potatoes.

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Reviewer:

jlledbetter2

Reviewed: Dec. 6, 2011

Made this for Thanksgiving. Everyone loved it! I used real sweet potatoes and mashed them before following this recipe.

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Reviewer:

MrsTiki

Cooking Level: Beginning

Reviewed: Dec. 5, 2011

We used real sweet potatoes. Really good!

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Reviewer:

4thegospel

Cooking Level: Expert

Reviewed: Nov. 26, 2011

My family loved this recipe and it is soooo easy, although it tasted a lot like dessert;)

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Glamadana

Reviewed: Nov. 25, 2011

Sweet and Yummy! Didn't add the marshmallows because the top was already sweet

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Reviewer:

KELL3

Cooking Level: Beginning

Reviewed: Nov. 24, 2011

Not my favorite a bit too sweet for me so if you make maybe consider cutting back on the sugar esp. if you use canned sweet potatoes it calls for - also the topping makes this seem much more like a dessert, kind of more like a crumble, which isn't necessarily bad but not quite my thing for a side dish. I'd rather go with the sweet potato casserole II recipe on this site but that is personal preference.

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Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Reviewed: Nov. 24, 2011

This recipe impressed my mom who has been doing them for longer then I have. She also liked these better then the ones she used to make...

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Reviewer:

jamie lee

Cooking Level: Expert

Living In: Bremerton, Washington, USA

Reviewed: Nov. 24, 2011

I did not like this at all. I thought it was very dry and the topping tasted floury. I doctored it up with Karo syrup, more orange juice, cinnamon and more butter.

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