Thanksgiving Sweet Potatoes Recipe
Add a photo
1 of 2 Photos

Thanksgiving Sweet Potatoes

By: Heidi Rytter  
"This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows."

Rating: This weblink has been rated 97 times with an average star rating of 4.7 Read Reviews (78)

Rate/Review | 2,636 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans sweet potatoes
  • 1/4 cup orange juice
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup margarine
  • 1 1/2 cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
  3. In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
  4. Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 15.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by JULIETSBUTTERFLY 
This was a really good recipe. I used fresh potatoes instead of canned for a change and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by xoOrgullosaox 
I made these for Thanksgiving to take to a family member's house. Three other people ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by jlgiff 
I selected this recipe because I needed to make sweet potatoes for the "Fall Feast" at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by SANDS99 
These are good enough to pass for a dessert. I too, was unsure if I should drain the yams, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by LATINA724 
Wasn't sure if the sweet potatoes had to be drained, but I included the liquid. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Darby B. 
Taste just like Grandma use to make! I made this lastnight, with a pork roast and green beans,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by TERRAPASHALES 
I had never made or eaten a sweet potato dish before but nobody would have ever known that.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by ABARCHONY 
I used real potatoes instead of canned ones. Although this recipe was good it tasted more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by honeybunchers 
These were very good. The only thing that I might change next time is cut the butter in half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by TEMBLORANNE 
My husband loved these and he doesn't even like sweet potatoes! I used 1/2 sugar and 1/2... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?