Recipe by Adam
"This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, beaten slightly
onion, coarsely chopped
regular rolled oats
fresh green beans, chopped
fresh cranberries, chopped
bay leaf, crumbled
salt and ground black pepper to taste
thinly sliced pancetta
freshly grated nutmeg
ground black pepper
I thought this was just OK. I was leery about green beans cooking, so I used food processor to gently chop the green beans, onion and cranberries, which worked very quickly and easily. I think if you are a fan of turkey meatloaf, you'd like this. I'm not sure I enjoyed the cinnamon and nutmeg flavor in the gravy; if it were a more traditional turkey gravy, I believe the gravy would have appealed more to my personal tastes and helped to make the meatloaf taste more to my liking. It did look pretty, and the pancetta crisped up beautifully on the top. Next time, I'll layer more on the top than the nine slices I used since it shrinks. I followed the recipe exactly. See pics in pan and sliced.
The meatloaf was great, but the sauce was gross.
instead of "regular rolled oats" try crushing some seasoned bagged stuffing mix - omit the green beans too!
Good with some substitutions... chicken instead of turkey, half an onion instead of a whole one (yikes, that would be lots of onion!!), sweetened dried cranberries instead of fresh, and no sauce. I'll make it again and keep tweaking the seasonings.
Tried to make the loaf without the pancetta. I think it really needed the fatty taste of pork on top, since the loaf was not as tasty as I would have liked. The cranberries were very sour and did not incorporate well into the recipe at all, and this is saying something since I love sour things and love them in recipes. I would recommend celery in place of the green beans and sweetened dried cranberries in place of the fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving-Style Turkey Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 308
** Calories from Fat: 144
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the secret to turkey meatloaf with the perfect texture.
These adorably delicious mini-meatloaves are made in cupcake tins.
This super simple meatloaf stars ground turkey and Colby cheese.