Southern Italian Thanksgiving Stuffing

Submitted by: Briana 
Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! 

Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles 
Living In: Ragdale, Leicestershire, England, U.K.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky. 

Savory Dijon Stuffing

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 

Cornbread Stuffing With Sausage

Submitted by: sara 
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger 
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Basic Yummy Stuffing

Submitted by: Lisa 
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. 

Colin's Stuffing (Turkey Optional!)

Submitted by: WIWUGS 
Living In: Los Angeles, California, USA
This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing! 

Stuffing for Slow Cooker

Submitted by: Wanda Galloway 
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space. 
 
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