Thanksgiving Stuffing Recipe - Allrecipes.com
Thanksgiving Stuffing Recipe
  • READY IN 30 mins

Thanksgiving Stuffing

Recipe by  

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2008

This is very close to the stuffing my mother made. It's great!

 
Most Helpful Critical Review
Dec 13, 2014

It was very dried out, but the taste was good.

 

20 Ratings

Nov 30, 2009

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

 
Dec 23, 2010

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

 
Dec 03, 2011

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

 
Nov 29, 2010

I made this recipe this year and it was quite tasty! 11-25-10

 
Dec 16, 2013

Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's cooking option. Definitely freed up oven space. I read a lot of reviews first and listen to the majority of the reviews and add the chicken broth 1 cup at a time when stirring (I checked on it every 45mins-1hr). I did end up using just about all of the stated cups of broth. I also added a can of sliced chestnuts. I was worried that the spices would be too overpowering, NOPE. No one believed me this stuffing was NOT from a box :) DEFINITELY to be made again!!!

 
Dec 02, 2012

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure that I've ever had it with meat so I was somewhat apprehensive. It was AMAZING. Also I'd never heard of sage sausage before this but it was right next to the other breakfast sausages so all the ingredients were easy to find.

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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