Recipe by Shary
"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."
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1 1/2 pounds
ground sage pork sausage
cubed soft white bread
eggs, lightly beaten
This is very close to the stuffing my mother made. It's great!
It was very dried out, but the taste was good.
Very yummy. I didn't notice the servings....have enough for a small platoon!!!
Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.
This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!
I made this recipe this year and it was quite tasty! 11-25-10
Can I rate this 10 stars??? Shary, thank you for submitting this!!!!!! I hosted Thanksgiving at my house and had 15 people over. I LOVE LOVE LOVE (did I mention I love?) the slow cooker as it's cooking option. Definitely freed up oven space. I read a lot of reviews first and listen to the majority of the reviews and add the chicken broth 1 cup at a time when stirring (I checked on it every 45mins-1hr). I did end up using just about all of the stated cups of broth. I also added a can of sliced chestnuts. I was worried that the spices would be too overpowering, NOPE. No one believed me this stuffing was NOT from a box :) DEFINITELY to be made again!!!
Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure that I've ever had it with meat so I was somewhat apprehensive. It was AMAZING. Also I'd never heard of sage sausage before this but it was right next to the other breakfast sausages so all the ingredients were easy to find.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 324
** Calories from Fat: 153
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