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Thanksgiving Stuffing

By: Shary  
"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (1)

Rate/Review | 563 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground sage pork sausage
  • 4 onions, chopped
  • 2 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 6 cups cubed soft white bread
  • 1 cup chicken broth
  • 2 eggs, lightly beaten
  • 2 teaspoons poultry seasoning
  • 1 teaspoon steak sauce
  • 1 tablespoon salt

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 13.7g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by mrs_ein 
This is very close to the stuffing my mother made. It's great! MORE

 
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