Thanksgiving Stuffing Recipe - Allrecipes.com
Thanksgiving Stuffing Recipe
  • READY IN 30 mins

Thanksgiving Stuffing

Recipe by  

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
  2. Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
  3. In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 24, 2008

This is very close to the stuffing my mother made. It's great!

 
Dec 23, 2010

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

 

17 Ratings

Nov 30, 2009

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

 
Dec 03, 2011

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

 
Nov 29, 2010

I made this recipe this year and it was quite tasty! 11-25-10

 
Dec 02, 2012

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure that I've ever had it with meat so I was somewhat apprehensive. It was AMAZING. Also I'd never heard of sage sausage before this but it was right next to the other breakfast sausages so all the ingredients were easy to find.

 
Nov 23, 2012

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Tossed in a handful of chopped flat-leaf parsley. Also, added a bit of butter to the drippings and sauteed a pound of chopped white mushrooms to add. Rave reviews and not many leftovers. Next time, will try it with the cornbread. Thanks!!

 
Mar 06, 2014

I made this for Thanksgiving last year and we loved it. My family likes their food seasoned. I will add more seasoning next time!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing or dressing.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States