READY IN 30 mins

Thanksgiving Stuffing

Read Reviews (7)

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it." — Shary

Directions

Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Nov 24, 2008

This is very close to the stuffing my mother made. It's great!

—mrs_ein

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Nov 30, 2009

Very yummy. I didn't notice the servings....have enough for a small platoon!!!

—Tim Dotson

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14 Ratings

Dec 23, 2010

Amazing! Made it at Thanksgiving and it was a hit. Can't wait to try it again.

—orthobri

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Nov 29, 2010

I made this recipe this year and it was quite tasty! 11-25-10

—Flash

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Dec 03, 2011

This is the stuffing my Mom always made!!! Now that she is gone, I was craving her stuffing!!! Soooo glad I found it!!!!

—deerslayersmom11

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Nov 23, 2012

Made this stuffing with some modifications. Didn't use eggs because I worry about Salmonella and other such things. Just added more broth. Also didn't have cornbread, just added more bread. Tossed in a handful of chopped flat-leaf parsley. Also, added a bit of butter to the drippings and sauteed a pound of chopped white mushrooms to add. Rave reviews and not many leftovers. Next time, will try it with the cornbread. Thanks!!

—PatsyK

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Dec 02, 2012

Only got one jiffy box of corn bread which did not make six cups! I just topped it up with a little more white bread and it worked out GREAT! I had never made stuffing before and am not sure that I've ever had it with meat so I was somewhat apprehensive. It was AMAZING. Also I'd never heard of sage sausage before this but it was right next to the other breakfast sausages so all the ingredients were easy to find.

—tredelfs

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Nutrition

Calories
324 kcal
16%

Carbohydrates
28.7 g
9%

Cholesterol
83 mg
28%

Fat
17 g
26%

Fiber
2.5 g
10%

Protein
13.3 g
27%

Sodium
1476 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thanksgiving Stuffing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 324
** Calories from Fat: 153

% Daily Value *
** Total Fat 17g 26 %
** Saturated Fat 5.7g 29 %
** Cholesterol 83mg 28 %
** Sodium 1476mg 59 %
** Potassium 316mg 9 %
** Total Carbohydrates 28.7g 9 %
** Dietary Fiber 2.5g 10 %
** Protein 13.3g 27 %
** Sugars 4.8g
** Vitamin A 3 %
** Vitamin C 7 %
** Calcium 13 %
** Iron 20 %
** Thiamin 36 %
** Niacin 37 %
** Vitamin B6 15 %
** Magnesium 9 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.