Thanksgiving Stuffing

SUBMITTED BY: Shary

"This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 pounds ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups crumbled cornbread
6 cups cubed soft white bread
1 cup chicken broth
2 eggs, lightly beaten
2 teaspoons poultry seasoning
1 teaspoon steak sauce
1 tablespoon salt

DIRECTIONS

Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.

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Nutritional Information

Thanksgiving Stuffing

Servings Per Recipe: 12

Amount Per Serving

Calories: 321