Recipe by Ellen Bancroft Ziegler
"If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!"
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1 1/4 cups
chopped pecans, divided
Cream Cheese Layer:
1 (8 ounce) package
cream cheese, softened
2 (8 ounce) containers
whipped topping (such as Cool Whip®), divided
1 1/2 cups
1 1/2 cups
2 (3 ounce) packages
instant vanilla pudding mix
1 3/4 teaspoons
pumpkin pie spice
ground cinnamon, or more to taste
I have made slush cake with chocolate pudding-originally named for the huge blizzard of 1972 in Buffalo, NY. Thus one uses more sugar. I would cut down the amounts and eliminate it in the crust altogether. It was very good but too sweet for me.
This has officially become our favorite holiday dessert. No more plain ol Pumpkin Pie for this family! The crust is a little too sweet for my taste, so I think I'll cut down the sugar a bit next time we make it. Other than that, it was easy to make and simply delicious.
Absolutely amazing!! I didn't use any of the white or brown sugar because I'm trying to watch my sugar intake. But was sweet enough without it. My new go to dessert!
My family loves this. They have asked me to make it for Thanksgiving instead of Pumpkin Pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Pumpkin Slush Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 301
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