Reviewed: Mar. 18, 2007

I thought this was a great, simple recipe. I added garlic powder, 1 packet of chicken bouillion, onion powder, parsely flakes, 2 Tbsp of ketchup & 2 Tbsp of A-1 sauce. I served it with homemade mashed potatoes, corn & spinach. Everything was wonderful!!

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Lepperd530

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Reviewed: Mar. 16, 2007

Absolutely delicious! My fiance doesn't like meatloaf normally, but after I made this he has requested it be fit into our regularly rotated "favorites." Definitely saving this recipe - thank you!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: Jan. 18, 2007

We found this to be very bland. Very easy but no flavor.

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jharris

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Reviewed: Jan. 4, 2007

This was quite good. Very moist and flavorful. But I agree with some of the other reviewers, it needed some veggies -- I put onion in mine and it was good. Next time I'll probably add celery and/or carrot as well. Served with turkey gravy (and ketchup for dipping!).

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BIRDBRAINS5

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Reviewed: Dec. 6, 2006

I made this meatloaf for my picky husband and daugher, and they loved it! My daughter even asked for some to snack on after school the next day.

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Wintondunit

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Reviewed: Nov. 19, 2006

This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook time. I spooned out the run-off gravy and topped mashed potatoes with it. With corn, it was a perfect meal, and enjoyed by all.

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JennyLea

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Reviewed: Nov. 14, 2006

This was awesome! I served it with cranberry jelly, and it was a hit!

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Emily B

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 29, 2006

I thought this was very good. I did add sautéed carrot, celery and onion but other than that I stuck to the recipe. My family loved it! I also served it with turkey gravy.

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 29, 2006

I liked it, my husband didn't care for it too much. I added a pack of dry onion soup mix, and it was a little much. Next time I'll use just 1/2 a pack of the onion mix. It's a little dry, be sure to make lots of brown gravy!

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Mrs. Mans

Cooking Level: Beginning

Home Town: Athens, Michigan, USA

Living In: Battle Creek, Michigan, USA

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Reviewed: Jan. 30, 2006

I am not a ground turkey fan, but this was delicious! Both my husband and I really enjoyed this, and my 18 month old son LOVED it. I've been having a hard time getting him to eat meats, but I thought I'd try this because of the stuffing (which he loves). He gobbled it up and wanted more! Great, unique recipe. I added some onions and next time I'm going to add a little carrot.

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BLBREWER

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Reviewed: Nov. 23, 2005

My boyfriend liked this, but I took one bite and it was over for me. Gray is not a good color for food. This recipe helped me uncover my deep hatred of ground turkey.

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LUCIDNOODLE

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2005

This was good. Added chopped onion and a little poultry seasoning to it for a little extra flavor. my kids loved it!!

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susang

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Jun. 9, 2005

This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with cornbread stuffing. I also added one sauteed onion, a can of stewed crushed tomatoes (drained), 1/2 tsp. marjoram, and 1/2 tsp. garlic powder. It's an eclectic assortment of stuff, but my husband and two-year old son loved it, and it was much healthier than the food my son normally loves to eat. I covered it with foil while baking, but there were so many juices that I would recommend covering it for only about half the bake time if you're concerned about dryness.

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BRANDYFERRELL

Cooking Level: Beginning

Home Town: Lawton, Oklahoma, USA

Living In: Kingwood, Texas, USA

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Reviewed: Apr. 23, 2005

This meatloaf was absolutely yummy!My husband ate it all up, and we will definitely make this recipe again. It was great!

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SHADYKATIE

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2004

Overall this was a good recipe, but it does need some spicing up. I'll definitely make it again with some of the other reviewers' suggestions for flavor.

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MTRENT

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Reviewed: Jan. 20, 2004

My family did not care for this at all. They thought the texture was funny. maybe because we are not used to ground turkey.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Dec. 1, 2003

This was OK. My husband bought extra lean ground turkey breast which I think didn't contain enough fat, because it came out REALLY dry. Also, it took 1 hour 25 minutes to reach 165 degrees which probably contributed to the dryness. Next time I will buy the ground turkey with more fat and cover it while baking.

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BIZZZZEEBEE

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Reviewed: Nov. 7, 2003

I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing mix to use, so it was a "tiny" bit dry - I'll work it better next time. If I had had the gravy, it would have been just fine actually, but the hubby didn't feel like gravy that night. Added a few sauteed onions and some grated carrots and garlic powder for our personal flavor. The next day, meatloaf sandwhiches were sooooo good! lol I think I'd make this just for the sandwhich part to be honest. Yum!

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Jun. 15, 2003

Lower the fat in this tasty dish by using 3 egg whites and water. Add any extras to give more flavor, I add onions and garlic (a friend of mine adds peppers). This is a great 2 point per serving for those on Weight Watchers when prepared as mentioned above. My picky (and I do mean picky) toddler absolutly adores this! Very easy to make too! Sometimes to give the more tradional meatlaof appearence, I add tomato sauce. Not necessary, but tasty nonetheless!

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MEG1014

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Cary, North Carolina, USA

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Reviewed: May 28, 2003

Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I didn't have any ground turkey in the house, so I had to ground beef instead. I then made a brown gravy with the drippings and served with mashed spuds. Terrific idea Michelle!

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