Reviewed: Jan. 16, 2012

Great! I saw one review that said this was a little bland... Knowing that, I added some more spices and dried cranberries to the meat. Then topped it with a little gravy and served with a side of whole cranberry sauce. Goes great with mashed potatoes. Great recipe idea.

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Reviewer:

Beanman24

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

I made this for my kids & they loved it!!! They usually do't eat meatloaf, but now they ask for it all the time!! Thank you!!

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Reviewer:

KinzieJade

Reviewed: Dec. 20, 2011

I'm so happy I found this recipe! I have not had much luck with ground turkey recipes. This is the first one that ws a hit with the family, including my super picky daughter who is HAPPILY eating leftovers for breakfast as I type. I didn't give it 5 stars only because I imagine if you followed the recipe exactly it would be bland. I sauteed garlic, onion, and celery and mixed that in with salt and poultry seasoning. It also took about 90 minutes to cook instead of 60.

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Reviewer:

fionabridgetperez

Reviewed: Dec. 4, 2011

Ground turkey just does not make a good meatloaf. My fiance politely asked me never to make this again. I thought it was okay but the leftovers did not appeal to me - leftover meatloaf should be a hot commodity the day after!

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Reviewer:

Lizzardbeth

Reviewed: Oct. 26, 2011

Very good! Not a huge fan of ground turkey in general, but the flavor was quite good. Thanks for sharing!

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Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Otsego, Minnesota, USA

Reviewed: Sep. 28, 2011

I didn't add the milk but did add some sauteed carotts, onion and garlic. It was delish!!! Everyone loved it and we are eating the leftovers tonight! We opened a can of cranberry sauce to eat with it but it didn't need it at all. I also served it with carotts and potatoes. Next time I may add some spinach to the mixture.

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Reviewer:

kandarin

Reviewed: Jul. 11, 2011

Ok..been thinking about this recipe (adding on to my original review) and I think if you are having it for Thanksgiving it may be fine as is. Cranberries,potatoes,gravy etc,all the fixins' you may just want to leave it alone...may be just right. Thinking, if you are making it for a weeknight meal, spice it up. Really good for a base recipe. I normally do not complain about bland,but just needs something. I cut the recipe in half and maybe that is the problem also. I did put sauteed onion,garlic,salt,pepper and some poultry seasoning...just not enough. I made a turkey meatloaf years ago that had the whole cranberry sauce in it and that was excellent (long lost)..I think that would be good in this recipe..will try again as a base recipe. The more I think about It I am betting that when you cut the recipe in half you just don't get all the seasoning from the stuffing mix, and that could contribute to the lack of taste.

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Reviewer:

McCarolyn

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Cooking Level: Intermediate

Living In: Cross Plains, Wisconsin, USA

Reviewed: May 13, 2011

This turned out pretty good, better than my previous attempts at turkey meatloaf. I added a cup each of finely diced onions and celery, left out the milk and eggs, and poured a cup of hot chicken broth over the stuffing. It was very good and tasted more like a really hearty stuffing than a meatloaf. Cook temp was perfect- don't over cook! I was worried about leaving the loaf uncovered while cooking, but it didn't burn and made a nice crunchy topping. I didn't add ketchup or mustard because I wasn't trying to make MEAT loaf and it came out a good balance of juicy and crunchy.

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Reviewer:

Sarah

Reviewed: May 12, 2011

2 stars the way it's written, needs seasonings for sure, as well as gravy, then it's 4 stars

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Reviewer:

Tina

Reviewed: Dec. 24, 2010

Very appetizing! We used 2 lbs ground turkey, 2 cups organic bread crumbs, 2 eggs, & salt/pepper. Baked in a brownie pan, for 60 minutes, thin slices were flavorsome. Cooked on Christmas Eve 2010.

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