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Thanksgiving Meatloaf
SUBMITTED BY:
Michelle Barr
PHOTO BY:
Erimess
"Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
Original recipe yield 1 - 9 x 5 inch loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds ground turkey
1 1/2 cups chicken-flavor stuffing mix
2 eggs
1/3 cup milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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REVIEWS
Reviewed on Sep. 20, 2003 by SUNLEE
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SUNLEE
Sep. 20, 2003
My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic. Coarsely chop 1 pound mushrooms (any variety you prefer) and saute along with onion and garlic until soft. Add mixture to the rest of meatloaf ingredients along with 1 teaspoon salt and freshly ground pepper to taste. Mix everything together well and set aside in the refrigerator for 2 hours for flavors to meld. It's also better to do a free-form loaf rather than baking it in a pan as it a free-form loaf browns better and allows excess fat to drain off. Follow the above modifications for an outstanding meatloaf. We served the meatloaf with the Awesome and Easy Creamy Corn Casserole (also from Allrecipes.com), grilled asparagus and baked potatoes.
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16 users found this review helpful
My sister was the one who discovered this recipe on Allrecipes.com and made a few...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I didn't have any ground turkey in the house, so I had to ground beef instead. I then made a brown gravy with the drippings and served with mashed spuds. Terrific idea Michelle!
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5 users found this review helpful
Everyone loved this recipe! I too added chopped onion, garlic and seasonings. For once, I...
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Reviewed on Jan. 12, 2003 by JF224
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JF224
Jan. 12, 2003
I also used this recipe as a foundation. I chopped a whole onion, and minced 4 cloves of garlic and a medium-sized carrot - i sauteed all of these until they were fairly soft. I added this mixture to the turkey, the stuffing (i used the low sodium version), egg beaters (instead of whole eggs). I also added 2 teaspoons of mustard, as well as some freshly ground black pepper. I served the meatloaf with some prepared gravy and it was wonderful!
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5 users found this review helpful
I also used this recipe as a foundation. I chopped a whole onion, and minced 4 cloves of...
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Reviewed on Nov. 19, 2006 by JennyLea
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JennyLea
Nov. 19, 2006
This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook time. I spooned out the run-off gravy and topped mashed potatoes with it. With corn, it was a perfect meal, and enjoyed by all.
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3 users found this review helpful
This is a great simple recipe. My five year old, who never eats anything that I cook, loved...
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Reviewed on Nov. 10, 2003 by
CATJENKINS
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CATJENKINS
Nov. 10, 2003
I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing mix to use, so it was a "tiny" bit dry - I'll work it better next time. If I had had the gravy, it would have been just fine actually, but the hubby didn't feel like gravy that night. Added a few sauteed onions and some grated carrots and garlic powder for our personal flavor. The next day, meatloaf sandwhiches were sooooo good! lol I think I'd make this just for the sandwhich part to be honest. Yum!
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3 users found this review helpful
I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing...
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Reviewed on Nov. 4, 2007 by
DEBIVEE
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DEBIVEE
Nov. 4, 2007
Easy, delicious, cooks well either in the oven or the crockpot. Some other ingredients that work are: garlic, onion, poultry seasoning, chicken broth, and/or sauteed celery. Just a very adaptable recipe!
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2 users found this review helpful
Easy, delicious, cooks well either in the oven or the crockpot. Some other ingredients that...
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Reviewed on Aug. 13, 2007 by
RACHEL1070
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RACHEL1070
Aug. 13, 2007
I read the other reviews and added some onion soup mix and garlic powder. My daughter loved it. I, however, hated it. I think it was the cooking time (or maybe my oven) I think this needs to cook around 75-80 minutes so the stuffing is not so mushy. Maybe I will try it again.
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2 users found this review helpful
I read the other reviews and added some onion soup mix and garlic powder. My daughter loved...
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Reviewed on Jan. 18, 2007 by jharris
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jharris
Jan. 18, 2007
We found this to be very bland. Very easy but no flavor.
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2 users found this review helpful
We found this to be very bland. Very easy but no flavor.
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Reviewed on Oct. 29, 2006 by
FASTCOOKIN44
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FASTCOOKIN44
Oct. 29, 2006
I thought this was very good. I did add sautéed carrot, celery and onion but other than that I stuck to the recipe. My family loved it! I also served it with turkey gravy.
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2 users found this review helpful
I thought this was very good. I did add sautéed carrot, celery and onion but other than that...
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Reviewed on Jun. 9, 2005 by
BRANDYFERRELL
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BRANDYFERRELL
Jun. 9, 2005
This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with cornbread stuffing. I also added one sauteed onion, a can of stewed crushed tomatoes (drained), 1/2 tsp. marjoram, and 1/2 tsp. garlic powder. It's an eclectic assortment of stuff, but my husband and two-year old son loved it, and it was much healthier than the food my son normally loves to eat. I covered it with foil while baking, but there were so many juices that I would recommend covering it for only about half the bake time if you're concerned about dryness.
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2 users found this review helpful
This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved...
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