Thanksgiving Meatloaf Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 8, 2010
This is one of our fall time favorites. Once there is a bit of a chill in the air I add it to the meal rotation. Wouldn't change thing about it!!!
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Reviewed: Feb. 25, 2010
This was a very good meatloaf. It made a nice change from my usual recipe. It was very moist and flavorful.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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Reviewed: Feb. 6, 2010
I thought this recipe was excellent. I had turkey gravy on the side for those who must drown their meatloaf in something but otherwise made it as directed. I made homemade poultry seasoning - 3/4 t. sage, 1/4 t. thyme, 1/4 t. marjoram, 1/8 t. black pepper, dash of ground cloves. Yum!
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Cooking Level: Intermediate

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Reviewed: Jan. 24, 2010
I LOVED this recipe. I put the onion, celery and apple slices in the food processor and let it do all the work for me. I also made a few tweaks. I used Italian bread crumbs, colby jack cheese and only one egg. It came out extremely moist and flavorful. This recipe is definitely a keeper!
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Reviewed: Jan. 11, 2010
this was very good the first night...but even better asa leftover.
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Reviewed: Nov. 19, 2009
I adjusted a few things, like I didn't have celery, so I used zucchini, and used normal mince. I also added some ketchup and chutney for some extra flavour. My family loved it!
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Displaying results 31-36 (of 36) reviews

 
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