Reviewed: Mar. 10, 2012

This was very tasty. I added some thyme and also made a cranberry glaze for the top with brown sugar and orange zest. Served with mashed potatoes and gravy. It was a big hit and will make this again.

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Reviewer:

JOSIEZ

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

I made this a few weeks ago and have been dying for it again! I made a gkaze by adding warm water to cranberry sauce and coated it. I did not add the eggs - My loaf was only 1/2 lb so a bit different but the leftovers were fabulous with cranberry sauce on bread - like having thanksgiving on a sandwich and even tastier as a left over!

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Reviewer:

johannar

Reviewed: Jan. 27, 2012

I wanted to use up my leftover holiday gravy, dressing and dried cranberries from the freezer, so decided to try this recipe with these changes. I used the ground turkey, eggs, some dressing(since it already had moisture add, I omitted the milk), then added dried cranberries and added more seasoning & sage, as many reviewers recommended. After baking, I served turkey gravy over it with mashed potatoes, the rest od the dressing, & a side salad. It put me in the mood for Thanksgiving dinner so I made Pumpkin Pie Cake III from AR for dessert. yummm!

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Reviewer:

Lillydee

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Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: Feb. 19, 2010

My family and our guests liked this. My revised version: 2.25 pounds ground turkey 6 oz. (unprepared) Stove Top Stuffing Mix 1 packet meatloaf seasoning mix 2 eggs 1/3 cup milk 1 jar jellied cranberry sauce (topping) Mix ingredients just until moistened, being careful not to over mix. Spray a small square pan with non-stick cooking spray and gently press mixture in until even. Top with cranberry sauce. Bake at 350 approximately 1 1/2 hours until temperature reads 165. Serve with gravy. This is how I prepared it, served with green beans and sweet potato casserole. Next time I want to try substituting the packet of meatloaf seasoning with poultry seasoning and onion soup mix.

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Reviewer:

Lisa B

Reviewed: Jan. 16, 2010

I used the reviews to add extra stuff: carrots, celery, garlic, onion pwdr. This is a great base recipe and love using up extra stuffing. Thanks!

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Reviewer:

Stacey

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

This was delicous and easy! Reminded me of thanksgiving dinner. This is a keeper!

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Reviewer:

lindzi

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Reviewed: Nov. 22, 2009

this meatloaf was awesome...we did glaze it with one can of cranberry sauce with mustard and ketchup mixed with the cranberry sauce and spread on top of the meatloaf.....then bake....awesome...

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Reviewer:

bee

Reviewed: Sep. 26, 2009

I'm only giving this 4 stars because I changed it so much. It definitely tasted like 5 stars. I love reading everyone's reviews and getting ideas! I cut the recipe in half, added half an onion, two shredded carrots, dash of garlic pepper, half a can of cranberry sauce, two big squeezes of ketchup and mustard, and spread cranberry sauce over the top. I also used one cup of cornbread stuffing instead. This was so sweet and delicious! I'm the worst meatloaf maker in the world and everybody loved this!! Thanks!!

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Reviewer:

Amanda

Reviewed: Sep. 19, 2009

Sorry, didn't like this at all. Very bland and tasteless. One of the few recipes on allrecipes that I've tried that nobody in the family liked. Won't make it again.

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3 users found this review helpful