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Thanksgiving Meatloaf
SUBMITTED BY:
Michelle Barr
"Everyone's favorite!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
Original recipe yield 1 -9x5 inch loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds ground turkey
1 1/2 cups chicken-flavor stuffing mix
2 eggs
1/3 cup milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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REVIEWS
Reviewed on Jan. 8, 2005 by Lynn S
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Lynn S
Jan. 8, 2005
This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...
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9 users found this review helpful
This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll...
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Reviewed on Jun. 4, 2003 by
JAYNEO
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JAYNEO
Jun. 4, 2003
Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some brussells sprouts. An easy, tasty and nutritional dinner in less than an hour. I asked my son if I should make it again. His words were "I'd be disappointed if you didn't"
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6 users found this review helpful
Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I...
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Reviewed on Mar. 24, 2005 by SEE NU
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SEE NU
Mar. 24, 2005
I make this recipe all-time delicious. I add sauteed celery ,onion ,carrots to meat. On top one can of whole cranberries and half cup katchup and half cup mustard.
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5 users found this review helpful
I make this recipe all-time delicious. I add sauteed celery ,onion ,carrots to meat. On top...
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Reviewed on May 1, 2005 by Tata
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Tata
May 1, 2005
This was a good way to make ground turkey. The stuffing was a great addition. It was a little dry, but easily remedied with some turkey gravy over the top. Even my one year old loved it! I'll make it again for sure.
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4 users found this review helpful
This was a good way to make ground turkey. The stuffing was a great addition. It was a little...
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Reviewed on Feb. 11, 2004 by
NetteNet99
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NetteNet99
Feb. 11, 2004
I made this with a blend of white turkey and dark. I added chopped onion, more sage, thyme, and glazed it with cranberry ketchup (half cranberry sauce, half ketchup). In the end, we thought it was a tasty turkey meatloaf, but didn't have the Thanksgiving flavor that I had hoped for. I would make it again.
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4 users found this review helpful
I made this with a blend of white turkey and dark. I added chopped onion, more sage, thyme,...
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Reviewed on Feb. 3, 2006 by BWMAC
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BWMAC
Feb. 3, 2006
very good
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3 users found this review helpful
very good
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Reviewed on Jan. 10, 2006 by FerJen
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FerJen
Jan. 10, 2006
I LOVED THIS ONE. THE REST OF MY FAMILY WAS NOT AS RECEPTIVE AT FIRST, BUT LEARED TO LOVE IT.
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3 users found this review helpful
I LOVED THIS ONE. THE REST OF MY FAMILY WAS NOT AS RECEPTIVE AT FIRST, BUT LEARED TO LOVE IT.
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Reviewed on Jul. 30, 2005 by SLIM SNOW WHITE
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SLIM SNOW WHITE
Jul. 30, 2005
My family enjoyed this recipe, I made it a little differently - I used 3lbs of ground turkey, added a dash of garlic powder and 1 cup dried cranberries then divided it between 2 loaf pans. I only gave it 4 stars since it still seems a bit bland.
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3 users found this review helpful
My family enjoyed this recipe, I made it a little differently - I used 3lbs of ground turkey,...
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Reviewed on Jul. 22, 2005 by Tris
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Tris
Jul. 22, 2005
This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry seasoning, but over all, it was great.
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3 users found this review helpful
This was probably some of the best meatloaf I have ever had, it was so moist! We were out of...
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Reviewed on Mar. 19, 2008 by FROGGYOGA
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FROGGYOGA
Mar. 19, 2008
Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavor I chopped fine one carrot, half a stalk of celery, some red onion, two cloves of pressed garlic, and a little dry thyme (did not saute-they cook up nicely while the meatloaf bakes). All the other ingredients I left the same. Then I used half a can of whole cranberry sauce, 1/4 cup catsup, and 1/4 cup mustard to glaze. This made for a healthy (for meatloaf) main dish that my husband raved about.
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2 users found this review helpful
Reviews are one of my favorite things about allrecipes and I use them to (I think) make better...
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