Reviewed: Dec. 28, 2011

I was skeptical about this but it was really good!! My three year old son even liked it. This will definitely be one of my "go to" meals after the holidays!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tshields

Reviewed: Dec. 5, 2011

We really liked this recipe. I did have to substitute cream of chicken for the gravy (no gravy on hand) and used some instant stuffing (cornbread stuffing made with chicken broth), but otherwise followed the directions. It was easy to make and tasted great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mcmurray4

Reviewed: Dec. 4, 2011

This was pretty good. Excellent way to get rid of left overs. I used a 8oz of cream cheese. It was a little bland...Could have used maybe onion and some extra spices. I will probably make this again after Thanksgiving next year.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

iluvqh

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Reviewed: Dec. 1, 2011

This was fantastic! A few of the other reviews said it was bland, but that will of course be the case if you start out with bland tasting turkey, stuffing, and gravy. If you start out with really good tasting thanksgiving leftovers, this dish will turn out good tasting too. I used the recipe as a "guideline" and basically threw in what I had, which was 1-1/2 of turkey, about 2 cups of dressing, and only a cup of gravy. I didn't have any parmasan cheese, but I did have "Italian Blend" cheese, so I used that instead of mozzarella. It was truly wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary Shawhan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Nov. 26, 2011

Awesome tasting (and different too) way to use some of the turkey and stuffing leftover from thanksgiving!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

R Summy

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

Reviewed: Nov. 25, 2011

Used extra ... But unfortunately it was so boring ... Needs onions or something added ...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

Reviewed: Nov. 25, 2011

I have been making this for four years now. It is very good and something family looks forward to the day after Thanksgiving. I started using Manicotti instead of shells. Just easier to fill. You wont be sorry that you tried this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DOBIEGAL

Reviewed: Jul. 28, 2011

Good recipe to use leftovers, but don't try this one if you are not a big fan of stuffing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tres

Reviewed: Jun. 13, 2011

This recipe is very good. I have been looking for new things to try and this certainly delivered! I used rigatoni shells, chicken and cream of chicken soup since I couldn't wait for the holiday season. Definately one I will be making again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Horse Cookies

Reviewed: Jan. 9, 2011

This recipe is sooooooooooo good!! I am eating it now! I didnt change a thing about it and will definately be making it again! Thanks so much for posting!

Was this review helpful? [ YES ]
2 users found this review helpful