Reviewed: Dec. 30, 2012

Would not recommend blending all the ingredients. It came out much like turkey dinner flavored baby food. I will make this again, but I will mix it without the blender step. Flavor was good.

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Reviewer:

CAIRA01

Reviewed: Dec. 30, 2012

I didn't have a stand mixer or paddle attachment so I had to mix everything by hand and it was slightly difficult. Next time I will wait for the cream cheese to soften a bit. I also used mild cheddar instead of mozzarella and 2 cans of Cream of Chicken soup (1/2 cup on the bottom & the rest on top) as we really like sauce in this house. Some corn would have gone a long way in adding flavor, but over all this was a really good leftover recipe!

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Reviewer:

nlrookie98

Cooking Level: Intermediate

Home Town: Peotone, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 29, 2012

What's not to love about this recipe! Ok I didn't have shells so I used 12oz of elbows, so i made a layered pasta/turkey casserole. Cooked elbows and divided in 2, also I didn't processed everything in the blender. I chopped everything and mixed with a spoon. Layered gravy, pasta, turkey stuffing cheese mix, pasta, gravy, cheese. It was a great meal after snowshoeing! My son even went back for second instead of cookies for evening snack.... :) I do think tho that it's only as good as your original gravy and stuffing were.

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Reviewer:

Leanan

Cooking Level: Intermediate

Home Town: Deux-Montagnes, Quebec, Canada

Living In: Innisfil, Ontario, Canada

Reviewed: Nov. 29, 2012

Instead of adding cream cheese, I used leftover homemade creamed corn that was made with cream cheese. I made no other changes. The whole family loved this. It sounds like a bizarre casserole but everything works together great. NO leftovers--we ate the whole thing.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 26, 2012

Oh my! That is a wonderful way to use Thanksgiving leftovers! The taste of the final outcome depends greatly on the flavor of your dressing and gravy. Saving this one!

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Reviewer:

ROYALE333

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Greenville, Texas, USA

Reviewed: Nov. 25, 2012

Great change from my usual leftover Thanksgiving meals. Had some leftover shells like everyone else. I managed to stuff 30. Also keep in mind that this dish is only as good as the leftovers so those who thought it was bland probably had a bland Thanksgiving too. Mine was delicious!!!

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Reviewer:

homecook44

Cooking Level: Expert

Home Town: Mahtomedi, Minnesota, USA

Living In: Sparks, Nevada, USA

Reviewed: Nov. 24, 2012

Awesome recipe! I have 3 children (ages 6, 8 & 9) and all three loved this, as did my husband and myself. Very easy to make as I had my 9yr old help me mix it together. This is definitely the ultimate leftovers dish!

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Reviewer:

Mrs. Hooper

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 28, 2011

I was skeptical about this but it was really good!! My three year old son even liked it. This will definitely be one of my "go to" meals after the holidays!!

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Reviewer:

tshields

Reviewed: Dec. 5, 2011

We really liked this recipe. I did have to substitute cream of chicken for the gravy (no gravy on hand) and used some instant stuffing (cornbread stuffing made with chicken broth), but otherwise followed the directions. It was easy to make and tasted great!

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Reviewer:

mcmurray4

Reviewed: Dec. 4, 2011

This was pretty good. Excellent way to get rid of left overs. I used a 8oz of cream cheese. It was a little bland...Could have used maybe onion and some extra spices. I will probably make this again after Thanksgiving next year.

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