The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2009
I thought this was very good. A great way to use up a bunch of turkey breast. The family really enjoyed this. I would make this again.
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2009
Kind of bland, may have been the stuffing though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2009
Made this last night and was really, really good! Was surprised the husband loved it cuz he's used to the beef stuffed shells his mom makes...I used Stove Top stuffing for turkey - anyway, weird ingredients for shells but GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2008
I wanted to find a recipe that used turkey but was different from the stews, soups and pot pies. This was the perfect recipe. I used canneloni pasta instead of the large shells (b/c that is what I had on hand). Works well :) The hubby LOVED it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2008
This recipe does sound a bit odd but I gave it a try and everyone loved it! I added some leftover corn casserole and it was delicious.
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
This was great. Such a nice change from the casseroles and enchiladas that we usually make. Hubby loved them. Very fussy daughter had seconds. Thanks for sharing. Awesome!
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