"This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!" — abbeydave2003
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1 (12 ounce) box
jumbo pasta shells
cubed cooked turkey
1 1/2 cups
1 (4 ounce) package
cream cheese, softened
shredded mozzarella cheese
1 1/2 cups
leftover turkey gravy
This recipe does sound a bit odd but I gave it a try and everyone loved it! I added some leftover corn casserole and it was delicious.
Used extra ... But unfortunately it was so boring ... Needs onions or something added ...
This was great. Such a nice change from the casseroles and enchiladas that we usually make. Hubby loved them. Very fussy daughter had seconds. Thanks for sharing. Awesome!
I wanted to find a recipe that used turkey but was different from the stews, soups and pot pies. This was the perfect recipe. I used canneloni pasta instead of the large shells (b/c that is what I had on hand). Works well :) The hubby LOVED it!!
Made this for the first time last night and they were soooooo good......The recipe was easy to follow. Plus it gave me a chance to use my Kitchen Aid stand mixer that I got for Christmas.... I think that next time I will try this with chicken instead of turkey.
Made this last night and was really, really good! Was surprised the husband loved it cuz he's used to the beef stuffed shells his mom makes...I used Stove Top stuffing for turkey - anyway, weird ingredients for shells but GREAT!
Made this for a "Leftover Party" I went to. It was a huge hit!! Great way to reinvent turkey and stuffing. The texture is a bit strange but it tastes good!
I thought this was very good. A great way to use up a bunch of turkey breast. The family really enjoyed this. I would make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Leftovers Stuffed Shells
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 252
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