Recipe by ellenz
"I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very easy, but very rich."
Watch video tips and tricks
jumbo pasta shells
1 1/2 tablespoons
1 1/2 cups
shredded cooked turkey
finely shredded Swiss cheese
grated Parmesan cheese
1 1/2 cups
shredded mozzarella cheese, divided
1 extra large
chopped fresh parsley
I made this recipe using leftover chicken and gravy. I was a little skeptical when I started mixing the shredded meat in with the cheese, and almost abandoned the effort midway through. I'm glad I didn't; it was quite different, but in a good way.
Family loved it the weekend following Thanksgiving. Very rich and delicious!
I was looking for a way to use up the Thanksgiving leftovers so I tried this one. It was really delicious! I didn't have sherry in the house so I omitted it. My husband went back for seconds and is taking them in his lunch tomorrow! This one is a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Leftover Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a top-rated recipe for cheesy stuffed pasta shells.
These shells are an easy weeknight dinner, and they’re fun to make, too.
What's cooking in Dana Point? Connie's "Sure to Fool 'Em" Stuffed Shells.