Recipe by Ellen Bancroft Ziegler
"I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very easy, but very rich."
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jumbo pasta shells
1 1/2 tablespoons
1 1/2 cups
shredded cooked turkey
finely shredded Swiss cheese
grated Parmesan cheese
1 1/2 cups
shredded mozzarella cheese, divided
1 extra large
chopped fresh parsley
I made this recipe using leftover chicken and gravy. I was a little skeptical when I started mixing the shredded meat in with the cheese, and almost abandoned the effort midway through. I'm glad I didn't; it was quite different, but in a good way.
Family loved it the weekend following Thanksgiving. Very rich and delicious!
I was looking for a way to use up the Thanksgiving leftovers so I tried this one. It was really delicious! I didn't have sherry in the house so I omitted it. My husband went back for seconds and is taking them in his lunch tomorrow! This one is a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Leftover Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
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