Absolutely the BEST! I made this the day after Thanksgiving with all my leftovers: turkey, stuffing, mashed potatoes. I used probably four cups of turkey, and used regular milk instead of evaporated. I also used two cups of cheddar cheese. I followed another reader's suggested of putting some herbs in the white sauce--I think I used sage, thyme, marjorum. I froze the whole thing and thawed it out today (a month later) to bake. It smelled wonderful as it baked. The casserole is incredibly tasty, mild, and perfect for a freezing cold winter's night. Absolutely give this a try. Highly recommended.
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Absolutely the BEST! I made this the day after Thanksgiving with all my leftovers: turkey,...