Ah- perfect use for Thanksgiving leftovers! Based on other reviews, here are the changes I made: instead of evaporated milk I used regular 1% milk, about a cup or maybe a little more, and it worked fine for the cream sauce. I added to that: onion flakes, thyme, rosemary, garlic powder, and a dash of Frank's Red Hot. I added the turkey to the sauce, then layered stuffing (leftover, already prepared stuffing), turkey-in-sauce, dollops of sweet potatoes, then the mashed potatoes. I did not add any cheese because the cream sauce is rich enough- no desire to make it heavier than it already is. It's delicious! I'll serve it tonight with cranberry and coleslaw, and maybe some reheated turkey gravy.
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Ah- perfect use for Thanksgiving leftovers! Based on other reviews, here are the changes I...