Reviewed: Jan. 6, 2010

It seems as though it's missing something ... maybe a crunchy layer? idk, really. Way too mushy for our taste

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Reviewer:

mandido

Reviewed: Jan. 4, 2010

very simple and good! great way to use those leftovers to make something new and yummy...

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Reviewer:

CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

Reviewed: Dec. 30, 2009

It was a little too bland for my taste to start off with, so I used milk and cream cheese instead of evaporated milk, chicken stock for water, added onion, parsley, rosemary and thyme and increased the cheese and pepper. The family loved it, so I will definitely make it again with the same changes.

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Reviewer:

SmileyRug

Cooking Level: Intermediate

Reviewed: Dec. 30, 2009

This was a wonderful way to use the last bits of Thanksgiving dinner. I just layered all the leftovers, using leftover stuffing and gravy and omitting the evaporated mild and water. It was total Thanksgiving in every bite!

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Dec. 19, 2009

This was a great recipe! I put some minced garlic in the sauce and it added just the right amount of flavor.

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Reviewer:

Stacy

Reviewed: Dec. 12, 2009

Little bland for my taste but adding more cheese and using extra stuffing helped. Will make again... with some tweaks. :)

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Shawna

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Dec. 10, 2009

I loved this, but my husband said he just wasn't sure about it. He ate it, but asked that I not make it again.

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ThCubed

Cooking Level: Intermediate

Living In: Rogers, Arkansas, USA

Reviewed: Dec. 8, 2009

very good great flavoring but seemed somewhat dry so I added 1/2 cup of chicken broth and baked in the oven 5 more min. was better.

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Reviewer:

Rosella

Cooking Level: Expert

Reviewed: Dec. 7, 2009

This dish was delicious. I doubled the turkey (as per some of the other reviews). My whole family loved it, and came back for seconds. I'll definitely make it again - sometimes I substitute canned chicken breast for recipes when I'm in a hurry, so I'll probably try it that way, and I'm sure it will turn out fine.

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