Reviewed: Jan. 15, 2012

Have really enjoyed this recipe twice. Out of curiosity, also tried it with pot roast leftovers, which was equally delicious. Have used meat gravies in lieu of the white sauce and have found it absolutely fantastic. Has become a real family favorite.

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Reviewer:

tgatta

Reviewed: Dec. 26, 2011

This was great. I did make some adjustments. I used 2 cups of turkey and glad I did. Also, the sauce I made was a roux + chedder cheese (like you were making mac-n-cheese). I added thyme,rosemary,garlic powder,onion powder and lots of black pepper. This was done after 35 minutes...I think 45 mins is too long. My BF had 3 helpings! great recipe.

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Reviewer:

blugrl

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

This was very good and a great casserole to use my Thanksgiving leftovers. Yum !

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Nov. 28, 2011

This was good but I would use half and half or milk next time. I did not care for the evaporated milk flavor.

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2 users found this review helpful

Reviewer:

Amber

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 27, 2011

Excellent! My kids loved it, and they're picky!

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Reviewer:

Kristi Plogsted

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

Living In: Burlington, Kentucky, USA

Reviewed: Nov. 25, 2011

Of all the years I've used Allrecipes, this recipe compelled me to become a member and rate. Loved it, so easy, my fiancé who DOES NOT eat leftovers went back for thirds and said it was great. I did add twice the turkey and added 1/4 t each of sage, rosemary and thyme to the sauce, otherwise followed the recipe. Will definitely make again..

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Reviewer:

Eskiprincess

Reviewed: Nov. 22, 2011

Great Festive meal and very filling! I added chopped spinach and some chopped tomato to get some veges in and also since I didn't have stuffing mix, I used some crumbled old bread and crackers for the top with some Knor vegetable dip mixed in for flavor. Easy and delicious!

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Reviewer:

socalkira

Reviewed: Nov. 13, 2011

We had so much leftover from our Thanksgiving meal I decided to try this recipe out. It was SO delicious!! I didn't have evaporated milk so I used heavy cream instead. We also used extra turkey and extra potatoes. I topped it with Stove Top stuffing mix. Super yummy!

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6 users found this review helpful