The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2009
Dry and bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
This was actually pretty good!! I did saute some onion and garlic in the butter before adding the flour. Oh and definately double the amount of turkey. You will be missing the meat if you don't!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
mmm this was soo good, something different and a great way to use up your leftovers, definitely do the stuffing though like it says and don't use already made because it gave it a crunchiness...will definitely make again next year and years after...really good!
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Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
Not quite fair to rate because I haven't tried this, but wish to throw in an even simpler "Thanksgiving Leftover Casserole" idea - while cleaning up after thanksgiving, take a baking dish of any sort, layer with turkey, dressing, yams, veggies, put mashed potatoes & gravy on the top, cover and freeze till you're ready to use it. Bake in 350 oven till hot! I learned this from my mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
I made this exactly as the recipe, I thought the recipe was wrong because of how liquid it was and seemed like the ingredients spread pretty thinly for the size of the pain but it turned out great and is even better the next day, if there is any left the next day, pan fried like a potato patty. Next time I fix it I will add more turkey, stuffing maybe more cheese, yes it was bland but still good comfort food. This will be part of our left over recipes staple.
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
We thought this was a pretty good way to use up the leftovers....however, I did not make the sauce. I simply used the leftover gravy, as it was almost identical to the sauce. I wouldn't make it on a regular basis, but for Thanksgiving or Christmas leftovers, it was a hit!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
This was GREAT!! I used a 7X11 pan, more turkey, leftover gravy, put the leftover broccoli bake on top of turkey, and used leftover sweet potatoes. . . VOILA, not many more leftovers ;) My kids LOVED it !! Thanks!
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Cooking Level: Expert

Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2009
This taste great, but the proportions are wrong, to me. There's way too much sauce and way too little turkey in the original recipe. l also left out the cheese. The sauce is quite tasty, though. I'd say half the sauce, triple the turkey (if you can), and there's no harm in more mashed potatoes.
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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
I believe that it is only fair to make a recipe according to the original instructions and thereafter make changes according to personal preferences. Without major changes, I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
not be a leftover person those was a really good dish, to prevent it from being bland as others mentioned I added chopped onion and celery to the sauce alog with extra salt, pepper and garlic salt. I also used 1/2 & 1/2 since I did not have any evaporated milk on had. It was a thanksgiving cheesy goodness! I think it fits better in a smaller pan for a more layered casserole but very good overall
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
I made this with 2 cups of my leftover homemade gravy instead of making a sauce. That made it even faster to put together and quite tasty, too. This casserole is as good as the ingredients you make it with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
This was an easy and great way to use up the leftovers. I did add a bit more flavor to it with some sauted onions and herbs. This took less than 10 minutes to assemble then it was pop it in the oven and walk away. The sauce makes it. We'll have this again!
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Cooking Level: Expert

Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 31, 2009
This was sooo good! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2009
A great way to use up the turkey. Instead of potatoes, I used left over yams, and it still turned out great. My husband requested more turkey to be added to the recipe, overall still great :-) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 15, 2009
Yep, a great way to use up Thanksgiving leftovers. I made the sauce exactly as stated but added a few extra spices such as red pepper and garlic powder. In a 2.5 Qt dish, I added about 2.5 cups turkey, half the sauce, cheese, mashed potatos, other half of the sauce, leftover apple sausage stuffing, and leftover turkey gravy on top of the stuffing. It was delicious!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 11, 2009
Excellent use of leftovers. We also used this casserole for leftovers.
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Cooking Level: Beginning

Home Town: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 13, 2009
It was a good way to get rid of leftover turkey for sure, but I'm glad I read the reviews about blandness before making it. Added in some spices as well as garlic and onions... Also, my mom thought that it was going to be really thick if we added the potatoes so we used pasta instead. Still really tasty! The sauce was a little runny, though was still delicious. Great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2009
I had to throw it away. It was sickeningly sweet from the canned milk. After all the good reviews I even went back and double checked that I made it correctly - I did. My only substitution was chicken broth for the water. Also, this is a really wimpy casserole for a 9x13 dish. If you have to make this make it in a 9x9 dish.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 27, 2008
We loved this recipe. As another member said, it beats the cream soup recipes and is a great way to use up leftovers. I only had one small (160 ml) can of evaporated milk so I upped the water a little. Rather than the stuffing mix, I heated some homemade stuffing. I also reheated the potatoes (they spread a lot easier). Because the sauce was already hot, as well as the stuffing and potatoes, I reduced the cooking time to 30 minutes. Voila! Fast and super supper. PS...one reviewer thought it was too sweet. You likely used sweetened canned milk instead of evaporated milk.
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