read reviews and double every thing but sause, also add sage and thyme to me sause. Will make again maybe use leftover chicken.

I roasted a large chicken this weekend and had some leftovers. I made this and it was great. I did not use the mashed potatoes because I didn't have any and per previous reveiwers, I added some poultry season to the sauce. I also made a box of instant stuffing per box directions. Next time I will add the potatoes. This was really good.

This is wonderful! I, many others, increased the potatoes, chesse and added spices. I sauted celery and onion with the 3 tbsp butter and made sure the flour browned up a bit before adding the evap. milk. Increased the flour/butter just a little and also added some turkey broth that I had frozen from last turkeyday (a.k.a Thanksgiving). I popped it into the oven around 10 a.m. at 250 and covered it because we were heading to church. When we got back just after 12, I took off the foil, upped the temp to 350 and had a nice crispy, piping hot dinner in 15 min. I'm anxious to try it with my homemade gravy and stuffing at this years turkeyday! Yumm!

Okay. So, I looked at the ingredients and thought that I could fit them into a 8x8 pan. And I could. I just wish I would have thought ahead and cut back on the sauce. After I used the sauce, I had about half the sauce leftover. I did a layer of sauce inbetween the layers of thanksgiving food. Seemed to work out great. The casserole was just moist enough. The sauce wasn't overpowering and had just the right touch for the casserole insides. My husband and I liked it but my kids did not. I would have put it in "to make again" recipe collection if my kids had liked it. This is why I'm only giving it three stars.

AWESOME AWESOME AWESOME!! I have made this a number of times...even with chicken! I did add some flavouring - garlic powder and such - and some frozen veggies! YUMMY - for those who DON'T like creamy casseroles (like myself!) this one is a WINNER!

Added dried onion flakes since didn't have onion powder, also added garlic and herb seasoned bread crumbs since only had plain stuffing mix. Had plain potatoes, mashed, no added butter or anything else. Increased the salt and pepper and added sage and thyme for more flavor. Turned out well.

My husband and I LOVED this recipe. My youngest not so much. I will make this again! It's cheesy and comforting. The one thing I would change is adding more than one cup of diced turkey. Next time I will put a generous layer of turkey to the bottom layer.

Maybe I did something wrong, but we were not at all thrilled with this recipe. I even pumped it up a bit by adding a smidgen of garlic and sage per some of the other reviews.

This was awesome!!! Since other reviewers mentioned it was bland, I roasted a head of garlic in the oven for 1/2 an hour and mixed that in with my leftover mashed potatoes. I made this the day after Thanksgiving so I just used the leftover stuffing and skipped the steps for the stuffing in the recipe. I also added some broccoli to the turkey layer because I had that leftover. It definitely needed that. My sister loved it so much that she said making this casserole should become a Thanksgiving tradition! Thanks for the recipe!

Great way to use up those leftovers. Easy to adapt to your own flavor preferences. Goes together quickly, will be making many more times.

This turned out to be a great way to use leftovers. I took the advice of other reviewers and added to the sauce. I threw in some fresh tarragon and thyme as well as a tsp. of chicken bouillon. I also added a bit more flour to thicken the sauce. It was very good!

I just made this-after hosting thanksgiving I have PILES of leftovers and am only one person (!). It's really surprisingly good, despite looking like a mess! Used a bit more flour, and added some basil and lemon pepper, garlic, few more spices to the sauce. I also threw in some frozen peas, and used leftover cranberry apple stuffing. Really good idea to kill off leftovers without eating ANOTHER darn turkey sandwich.

Very good - I halved the recipe and messed up and added the full amount of water. Poured off a bit of the sauce, but it was still pretty good. I had leftover stuffing so I sprinkled it on top. Looking forward to having on the day after Thanksgiving!

I made this the other day for dinner using some left over turkey from Easter dinner. I followed the recipe for the most part, the only change I made was to add some onion sauteed in butter to the stuffing mix, I added more spice to the sauce (basil, seasoning salt and savory). Lastly, we found the sauce too thin, so we added more flour mixed with some of the sauce to thicken it further. The end result was pretty darn good and we'll likely make this dish again.

This would have been better if I hadn't accidentally bought condensed milk instead of evaporated milk. But it was still really yummy. Especially with left over gravy on top of it.

My husband loved this! We used a garlic cheese mashed potato mix and I think that really helped add to the recipe.