Reviewed: Aug. 17, 2011

this one is a hit...I use Stovetop Turkey with ground turkey or Stovetop Chicken with ground chicken...absolutely no changes..I even measure!!! everyone loves these burgers as an alternative to beef

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Reviewed: Apr. 12, 2011

My husband is a fussy eater and he even loved this turkey burger.. I did use swiss cheese and had some turkey pakage dried stuffing mix .. It was just fine... Thanks for new burger...

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nc65cook

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: Apr. 5, 2011

I made these for dinner tonight. Good, but not exciting. I'd make them again if I had the ingredients on hand, but I don't think I'd go out of my way to make them. Not crave-able.

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katrina22283

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA

Living In: New Brunswick, New Jersey, USA

Reviewed: Mar. 25, 2011

I gave this a four star rating even though I probably will not make this often. Basically the toppings- whipped cream cheese and cranberry really make this dish. If you plan on skipping those items, the wow faxtor will be much less. The burger with toppings is a nice way to get your Turkey Day cravings satisfied any time of the year!

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ltlmsmfft

Cooking Level: Intermediate

Reviewed: Mar. 10, 2011

trying to keep it healthy and was craving a good burger. this was awesome was moist and easy to make. left out the butter and used olive oil . will make again

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melanie

Reviewed: Mar. 9, 2011

Yum! These tasted just the way I imagined they would and hoped they would. Unfortunately I am on a temporary dairy-free diet so I sauteed the onions/celery in oil and replaced the cream cheese with mayo. It was still great but I look forward to trying this again when I can enjoy the butter and cream cheese! What a great idea for something different for dinner!

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Colleen

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 6, 2011

I LOVE these!!! I serve it with sweet potato fries. I also leave out the celery....it's still great!

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Tarah

Reviewed: Feb. 1, 2011

Very good! Used extra lean ground turkey ...sauteed red onion and celery in olive instead of butter. Also added turkey stuffing mix. And to make it better added about 1/2 tsp of poultry seasoning, sage, and dried thyme. Very Thanksgiving -y tasting. Thanks for a tasty turkey burger!

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SLJ6

Cooking Level: Expert

Reviewed: Dec. 29, 2010

I made the turkey burger but did not top with the cranberry & cream cheese because we don't like cranberries. This may be the reason why I didn't care for this recipe. My family likes stuffing so we were very dissapointed that we couldn't even taste it in the burger.

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Kathy

Reviewed: Nov. 4, 2010

This was really good. My favorite sandwich is turkey, stuffing and cranberry sauce. I think next time I make this I want to make it as a meatloaf and use a cranberry glaze on top. thanks for the recipe!

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