Reviewed: Nov. 10, 2009

These were so good! A favorite restaurant serves these and these turned out very close! I made some changes; I halved the recipe, did not saute onions and celery, used turkey-flavored stuffing mix, added a dash of sage, and mixed craisins in with the meat/stuffing. Also cooked these on the stove due to the season. They turned out great!

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Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

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Reviewed: Oct. 22, 2009

I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom gravy. It was the bomb. I dont rate recipes because everyone has their own taste but, I have to say this is a great idea. Thanks for sharing it!!!

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Denise W

Cooking Level: Professional

Home Town: Panama City, Florida, USA

Living In: Fox Lake, Wisconsin, USA

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Reviewed: Oct. 22, 2009

I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!

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Reviewer:

mdbrisson

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Glendora, California, USA

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Reviewed: Oct. 18, 2009

Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as written and then added poultry seasoning and fresh sage to the next ones. Both were very good.

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