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Thanksgiving Flavored Turkey Burgers

By: Hez  
"Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup. "

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 392 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 burgers
 

Ingredients

  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1/2 cup finely chopped celery
  • 3 pounds ground turkey breast
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix
  • 2 eggs
  • 16 hamburger buns, split
  • 1 (16 ounce) can cranberry sauce
  • whipped cream cheese

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
  3. Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
  4. Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 9.8g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by BBQ1 
Great idea! Tried as soon as I got this recipe. This is really tasty. I made acouple as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mdbrisson 
I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Denise W 
I tried this as a meatloaf. Added the poultry season and sage. Also made a cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by bsp09 
These were so good! A favorite restaurant serves these and these turned out very close! I made... MORE

 
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