Thanksgiving Drumstick Treats™ Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2014
Great fun recipe, the kids love them (the adults too!).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jena Schallhorn

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 25, 2011
Takes some patience, but totally worth it! Even the adults loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah Ann

Cooking Level: Intermediate

Living In: Warrensburg, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 1, 2010
These were a big hit on Thanksgiving-everyone got such a kick out of them. They weren't the easiest to shape, but I was able to make them passable. Like another reviewer, I would try to do these by making the end totally out of cocoa krispies. You'd lose the good peanut butter taste, but could also add peanut butter to the marshmallow mix. I like my rice krispie squares better that way, anyway. Overall, a huge hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SARAHSNC

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2010
I made these last night for our Thanksgiving dinner. They weren't as hard to shape as a I thought they would be. The hardest part was spreading the peanut butter. Overall, cute idea and the kids loved them!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 23, 2010
I am not an artist, so they were a bit hard to mold, but tasted great and were a big hit! Next time I am going to try making the "meat" portion entirely of cocoa krispies, rather than coating the end in them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Fort Gordon, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 13, 2010
Forget Thanksgiving, these may be used for our annual April Fools dinner!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Realmom

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 13, 2010
SUCH a cute idea. Considering Thanksgiving only comes once a year, and this only makes 12 of them, it doesn't seem it would be too terribly time-consuming to shape these. Will definitely take some practice, but the idea is genius! Seems to me that some sort of a fish-shaped mold would be a great place to start..
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA
Living In: West Bend, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States