Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of all, I chilled the mold for 6-8 hours as stated, but when I turned the thing out onto a serving platter, it was too liquid to keep the pretty shape from the mold. The only change I made was to use the jellied cranberry sauce instead of whole berry. The topping was very tasty, but I found it to be lumpy...I would suggest beating the cream cheese with the sugar and lemon juice until fluffy, and then folding in the sour cream, I will do this next time I make this, and I will also put the jello part in a bowl instead of a mold.
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Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of...