Reviewed: Dec. 23, 2012

Makes a beautiful, decorative salad when prepared in a mold and everyone who tried it raved over it, even the ones who didn't use the topping. I will definitely make this again for the holiday meals!

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Reviewer:

minaayindra

Cooking Level: Expert

Living In: Mclean, Virginia, USA

Reviewed: Nov. 27, 2012

So yummy!

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Reviewer:

laurenimoo

Cooking Level: Beginning

Home Town: Thornton, Colorado, USA

Reviewed: Nov. 19, 2012

I, too, had trouble with this recipe not setting solidly enough for a mold. I would reduce some of the liquid. Also, before adding the whole cranberry sauce, I would mix it well in another bowl so it's easier to mix in with the jello and not so lumpy.

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Reviewer:

Christine Dehnke

Reviewed: Nov. 11, 2012

Made this for Thanksgiving this year - wonderful! I poured half the jello mixture into a clear salad bowl and let it set in the refrigerator. Mixed the topping and spread it over the set jello in the bowl, then added the top layer of jello mixture and let it set. Beautiful AND delicious!

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Reviewer:

Janie

Home Town: North Bend, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Dec. 12, 2011

This was a marvelous recipe and I will make this year round. Change nothing

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Reviewer:

Barbara

Cooking Level: Expert

Living In: Luther, Michigan, USA

Reviewed: Nov. 18, 2011

fantastic dessert or snack

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Reviewer:

glenda

Reviewed: Dec. 24, 2010

Made this for Thanksgiving and will be making it again for Christmas. Loved the strawberry flavor and texture!

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Reviewer:

Emily

Reviewed: Nov. 26, 2010

YUMMY!! So good!

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Reviewer:

twojaybees

Reviewed: Nov. 20, 2009

I LOVE this recipe and so does my family. Sometimes, I even add a can of pineapple tidbits to it. DELICIOUS!!

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10 users found this review helpful

Reviewer:

ShellyMcD

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

Reviewed: Sep. 17, 2009

Okay, this salad tastes AMAZING, but I had some serious issues with the appearance...first of all, I chilled the mold for 6-8 hours as stated, but when I turned the thing out onto a serving platter, it was too liquid to keep the pretty shape from the mold. The only change I made was to use the jellied cranberry sauce instead of whole berry. The topping was very tasty, but I found it to be lumpy...I would suggest beating the cream cheese with the sugar and lemon juice until fluffy, and then folding in the sour cream, I will do this next time I make this, and I will also put the jello part in a bowl instead of a mold.

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