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Thanksgiving Day Salad

SUBMITTED BY: HELLIPORT

"A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast."

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USMETRIC

Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

Reviewed on Dec. 13, 2004 by KIMAR

I made this for a Christmas event but didn't care for the strawberries in it, and the texture... MORE

Reviewed on Dec. 29, 2005 by ROXANNE SHEPPHIRD

I made this for our Christmas dinner and it was a hit. Several guests asked for the recipe.... MORE

Reviewed on Dec. 1, 2003 by BRECKSVILLE1

I have one thing to say about this recipe, DELICIOUS! It was a hit at our Thanksgiving table.... MORE

Reviewed on Feb. 9, 2004 by marji

In my family there has been a jellied cranberry salad with walnuts and dates for years, but... MORE

Reviewed on Nov. 15, 2006 by SUMMERVE

This got rave reviews last year and I was just asked to bring it to Thanksgiving again,... MORE

Reviewed on Dec. 10, 2003 by MURPH172

This was very good, even better the secnd day. However, mine didn't set as well as I would... MORE

Reviewed on Aug. 24, 2008 by H. Myers

Made for Thanksgiving, everyone loved it and said it would replace the regular cranberries we... MORE

Reviewed on Jul. 7, 2008 by tsbourne

Loved this recipe and will make every Thanksgiving forever. We did some whole berry and some... MORE