At first I followed the recipe to a tee. Too much "goo" and not enough turnip. Also, that "goo" was super plain, and on top of that, basically just tasted like thick milk. I tried to add cheese and salt to try to make it more like a turnip au gratin, but then it was just slightly-cheesy-and-more-flavorful-milk "goo". Oh well. I tried. As my husband said afterward, if there was only about 1/3 of the milk mixture it'd have probably tasted better. One other thing I thought about trying but forgot to mix in to "rescue" it-garlic powder. I added it on top at the end and it worked a bit better, it would have more so I believe had it been mixed in.
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At first I followed the recipe to a tee. Too much "goo" and not enough turnip. Also, that...