More Recipes Like Thanksgiving Day Creamed Turnips - All Recipes
 
Photo of: Creamy Homestyle Turnips

Creamy Homestyle Turnips

Submitted by: Mayumi 
Home Town: Honolulu, Hawaii, USA
Living In: Columbia, Missouri, USA
This creamy turnip side dish is seasoned with oregano and parsley. 
Photo of: Mom's Turnips

Mom's Turnips

Submitted by: Karen 
Boiled turnips are mashed with crumbled bacon, bacon fat and brown sugar in this side dish to serve with turkey. 
Photo of: Beer Braised Turnips

Beer Braised Turnips

Submitted by: Jacqueline 
Home Town: Ottawa, Ontario, Canada
These are sweet and great side for turkey or pork roast. 
Photo of: Sweet and Buttery Turnips

Sweet and Buttery Turnips

Submitted by: BUNKYDARL 
Home Town: Riverhead, New York, USA
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one! 
Photo of: Finnish Turnips

Finnish Turnips

Submitted by: CATHYANN 
Boiled turnips are mashed with eggs, cream, butter, sugar and corn flakes and then baked in a casserole in this side dish suitable for serving with turkey or ham. 
Photo of: Patty's Mashed Turnips

Patty's Mashed Turnips

Submitted by: Patty Spencer 
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. 
Photo of: Creamed Peas and Onions

Creamed Peas and Onions

Submitted by: Sharon 
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce. 
Photo of: Caramelized Turnips

Caramelized Turnips

Submitted by: Lynn Pennec 
Home Town: Richmond, Virginia, USA
Living In: Montrouge, Île-De-France, France
Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection. 
Photo of: Mom's Traditional Creamed Onions

Mom's Traditional Creamed Onions

Submitted by: Ibby 
Creamy goodness! 
Photo of: Thanksgiving Beets

Thanksgiving Beets

Submitted by: DOGSTAR1 
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.  
 
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