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Thanksgiving Day Creamed Turnips

SUBMITTED BY: Carrie G PHOTO BY: Karol Wojtyla

"This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large turnip, peeled and diced
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and ground black pepper to taste

DIRECTIONS

  1. Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
  2. Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
  3. Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Karol Wojtyla
We grew turnips in our garden for the first time this year, and they grew like crazy. This... MORE


 
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Nutritional Information
Thanksgiving Day Creamed Turnips

Servings Per Recipe: 6

Amount Per Serving

Calories: 88

  • Total Fat: 4.7g
  • Cholesterol: 14mg
  • Sodium: 145mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.6g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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