Reviewed: Mar. 25, 2012

mad this and took it to the family thanksgiving dinner, it was a hit !!

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Reviewer:

Lesa

Cooking Level: Expert

Reviewed: Nov. 23, 2011

One of my favorite Thanksgiving recipes. I have cooked it 4-5 times. REALLY good.

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Reviewer:

hopie26

Reviewed: Dec. 28, 2010

Yummy! The bigger the pan, the thinner you spread it. the thinner you spread it, the faster it cooks. I overcooked mine- be careful! Use extra pam- it sticks bad! Was soo good though will make again when I decide to cheat on my low carb diet lol

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Reviewer:

Christina Land

Cooking Level: Intermediate

Home Town: Smithfield, North Carolina, USA

Living In: Clayton, North Carolina, USA

Reviewed: Dec. 3, 2010

I didn't do the final butter-sugar topping and it was delicious. I think it would have been too sweet with anymore sugar. I doubled the recipe and used cream corn for one can. Also I added green chile and a little cream for 1 cup of milk. Everyone loved it at the Thanksgiving table - even the children (ages 1 through 5). Will definitely save and use again.

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Reviewer:

KellyB

Reviewed: Nov. 4, 2010

I love corn pudding! My mother shaves her homegrown corn off the cob and freezes it. Its sweet and I'm wondering if it will be too sweet for this recipe. I love her fresh corn, especially during the holidays. Thank you for a great idea!

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Reviewer:

JRHarrington

Reviewed: Oct. 30, 2010

I found the texture of this was more like scrambled eggs then custard. It didn't taste bad, but wasn't anything special.

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Reviewer:

Mrs. Nester

Cooking Level: Expert

Living In: Dittmer, Missouri, USA

Reviewed: Sep. 19, 2010

So good! I questioned the sauce as it appeared to be too sweet but everyone loved it!! I will make again and again with my holiday meals. Next time I'll add chilis and serve it with a hot sauce

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Reviewer:

BCSHELLY

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Reviewed: May 20, 2010

This recipe was really good! I followed the intructions, however I addend crushed cornflakes in the topping and let it bake another 5-10 minutes. Yum-o! Not a bite left!

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Reviewer:

jbesh321

Reviewed: Dec. 8, 2009

this dish was very very good I'm trying to watch my weight so counting all the calories I can and I've made some really good dishes from the web. site and this one I'm sorry I had to have another helping it is very good. and my family liked it too.

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Reviewer:

Heidi jo J.

Reviewed: Nov. 3, 2009

I was skeptical about making the Corn Pudding at first cause I dont really prepare many sweets, so I made just enough for 2-3 servings. I was amazed at the simplicity of this recipe and loved the way it came out. Not a desert by any means. I cant wait to add it to my endless amount of dishes I serve during the holidays. I dont know why other reviews say the the topping is no good, i think they may have burnt the sauce topping and or undercooked it. Mine was great. Thanks for sharing this recipe. Oh yea one more thing i did do was I doubled the recipe so that my pudding was not just a thin layer in my 9x13 pan.

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