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Thanksgiving Corn Pudding

SUBMITTED BY: Karen Andre

"This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."

RECIPE RATING:

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (15 ounce) can whole kernel corn, drained
1 cup milk
2 eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup white sugar
1/2 cup butter
1/2 cup white sugar
1/2 cup water
2 tablespoons all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

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REVIEWS

Reviewed on dec. 23, 2002 by FIREGIRL08723

I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I... MORE

Reviewed on nov. 27, 2004 by JENNIROO1015

I almost left the butter/sugar topping off due to one review, stating that it was gross. Well,... MORE

Reviewed on mar. 17, 2006 by MADAHARI

Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin... MORE

Reviewed on nov. 30, 2005 by DebOnEarth

Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was... MORE

Reviewed on jan. 15, 2006 by DezC

I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the... MORE

Reviewed on nov. 27, 2006 by JasmineGirl

Taste awesome and everyone loved it! MORE

Reviewed on dec. 23, 2003 by stdonova

I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too... MORE

Reviewed on dec. 23, 2003 by JOHNJRSMOM

This is very very good! The only thing I would do different, is cut the amount of butter and... MORE

Reviewed on dec. 17, 2003 by UGOMAMA3

This is a wonderful dish. I did not make the sauce for the top and it was still wonderful. ... MORE

Reviewed on apr. 12, 2004 by JDVMD

Left out the last step. Used four cans of corn, instead of milk, I used heavy whipping cream... MORE

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