Thanksgiving Corn Pudding Recipe
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Thanksgiving Corn Pudding

By: Karen Andre  
"This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 569 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  3. In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 18.5g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by FIREGIRL08723 
I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by JENNIROO1015 
I almost left the butter/sugar topping off due to one review, stating that it was gross. Well,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MADAHARI 
Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by DebOnEarth 
Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by DezC 
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JasmineGirl 
Taste awesome and everyone loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by stdonova 
I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by jandtsmom 
This is very very good! The only thing I would do different, is cut the amount of butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by JDVMD 
Left out the last step. Used four cans of corn, instead of milk, I used heavy whipping cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by UGOMAMA3 
This is a wonderful dish. I did not make the sauce for the top and it was still wonderful. ... MORE

 
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