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Thanksgiving Corn Pudding

SUBMITTED BY: Karen Andre

"This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
  3. In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by FIREGIRL08723
I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by JENNIROO1015
I almost left the butter/sugar topping off due to one review, stating that it was gross. Well,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by MADAHARI
Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by JasmineGirl
Taste awesome and everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by DezC
I used a slow cooker with this recipe. I put everything into the slowcooker (leaving out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by DebOnEarth
Will make this again! Follow the recipe and you'll be pleasantly surprised. The sauce was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by stdonova
I followed this recipe exactly, except I halved the sauce. A 9X13 pan is obviously way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JOHNJRSMOM
This is very very good! The only thing I would do different, is cut the amount of butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by JDVMD
Left out the last step. Used four cans of corn, instead of milk, I used heavy whipping cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by UGOMAMA3
This is a wonderful dish. I did not make the sauce for the top and it was still wonderful. ... MORE

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