Reviewed: Dec. 19, 2011

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good flavor, good consistency. We ate it all.

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Reviewer:

Cooking Level: Expert

Home Town: Saratoga Springs, Utah, USA

Reviewed: Dec. 19, 2010

I followed the recipe exactly as I always do the first time I make anything. The final result was greasy and bland.

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Reviewer:

slowcooker

Reviewed: Nov. 25, 2010

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

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Reviewer:

Cindy Lou

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Oct. 27, 2010

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can of whole corn, drained, and I doubt it made much flavor/texture difference. I will be making this dish again.

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5 users found this review helpful