Thanksgiving Corn Casserole Recipe - Allrecipes.com
Thanksgiving Corn Casserole Recipe
  • READY IN ABOUT hrs

Thanksgiving Corn Casserole

Recipe by  

"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 25 mins
ADVERTISEMENT

Reviews More Reviews

Nov 03, 2010

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can of whole corn, drained, and I doubt it made much flavor/texture difference. I will be making this dish again.

 
Dec 20, 2010

I followed the recipe exactly as I always do the first time I make anything. The final result was greasy and bland.

 

6 Ratings

Nov 30, 2010

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

 
Dec 19, 2011

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good flavor, good consistency. We ate it all.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 935 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Awesome and Easy Creamy Corn Casserole

This creamy casserole is like a cross between corn soufflé and corn pudding.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Tater Tot Casserole III

An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States