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Thanksgiving Corn Casserole

By: vanceem  
"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."

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Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/4 cups buttermilk
  • 1 cup margarine, melted
  • 2 (4 ounce) cans chopped green chilies
  • 2 onions, chopped
  • 3 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 27.3g | Cholesterol: 101mg

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