Reviewed: Apr. 18, 2012

I don't think I will make this one again :( I love all the ingredients, that's why I chose this recipe, but I guess I don't like them all together. Maybe if I left out the garlic and/or onion? I don't know!

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Reviewer:

Steph

Reviewed: Nov. 26, 2011

I followed this recipe exactly as written. It was ok the day of but I served it the next day and it was not so good. My 35 guests barely touched it and close family members said it wasn't so good. So, as I liked it my guests did not. Will probably skip this for the next party.

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Reviewer:

Kelli11

Reviewed: Nov. 24, 2011

Excellent flavor! I made this exactly according to the recipe and it was a huge hit at our Thanksgiving get-together. The guys gobbled it up while watching football. We love blue cheese and the flavor was just enough to be bold without overpowering the entire thing. We served it as a spread but it would have easily made a ball if I'd wanted to. Will definitely be making this many more times!

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Reviewer:

missyforbes

Reviewed: Feb. 16, 2011

This recipe is constantly asked for!

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Reviewer:

rabcatlove

Cooking Level: Expert

Home Town: Elk River, Minnesota, USA

Living In: Big Lake, Minnesota, USA

Reviewed: Oct. 15, 2010

amazing, have made two times since thanksgiving.........canadian thanksgiving...........love it made one tonight and froze........so easy, so yummy

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Reviewer:

heatherld

Reviewed: Feb. 19, 2010

This is a delicious cheese ball. I made it exactly as the recipe said with only 3 exceptions. I did not use a food processor, just softened the cream cheese and blended with my trusty wooden spoon. I also only used about 1/4 cup of green olives that I measured whole and then sliced and chopped. I let it set up overnight and formed into a ball without any problem. I rolled the ball in chopped almonds. Yum!

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