Reviewed: Mar. 9, 2009

very good

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karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Jan. 27, 2009

Everyone loved this - even the ones who dont like olives. Ive made this a few times and its always a big hit.

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Jill

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2008

I have made this recipe every Thanksgiving for the past three years now and it is always a hit. The best tasting cheeseball around. I pretty much follow the recipe exactly. Very easy and yummy!

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Rachel

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Reviewed: Nov. 27, 2008

This was delicious! Definitely a keeper. We omitted the olives, as some in our family don’t like them and used slightly less onion. It was the first thing to disappear off of the table.

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jonandnoeleen

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Reviewed: Nov. 2, 2008

Very yummy! Thanks for the recipe!

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momofmy4crazykids

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

I absolutely love this recipe. It's so easy to make and really works well for a crowd. I too omit the olives. I also love to add crispy bacon to the ball--I think it gives it an added touch. Thanks for the recipe!

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Reviewer:

Alexandra

Cooking Level: Intermediate

Home Town: Locust Valley, New York, USA

Living In: New York, New York, USA

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Reviewed: Dec. 14, 2007

I have fixed this numerous times with great reviews. The last time I made it I used the entire 4 ounce container of blue cheese and everyone seemed to like it even better. This has become a staple of mine for Thanksgiving!

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shoefiend

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Reviewed: Nov. 18, 2007

I just finieshed making this and I loved the flavor of this cheese ball. I did omit the olives though because don't care for them. I also chilled it for about 2 hours and it was very easy to make into a ball after that. I can't wait to see how my family like it on Thanksgiving!Definitely a keeper!!!

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Reviewer:

lovintocook

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

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Reviewed: Jul. 14, 2007

I made this for an office "dip day", a family get together, and a Christmas party and each time it went over fantastically! No one believed that I didn't buy it from the store.

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 26, 2006

Pretty good. I liked the green olive and bleu cheese. Still wasn't the perfect cheeseball that I've been searching for, though.

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holly3211

Cooking Level: Expert

Home Town: Mound, Minnesota, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Dec. 20, 2006

Okay, but not awesome. I like all the ingredients that go in it but somehow the combo wasn't right. 4 dashes of Worchestshire sauce might be too much, at least if your bottle has a slotted opening like mine. The sauce just poured out. One tip for forming the ball - if you spoon the mix onto plastic wrap, then wrap it up and roll, you'll get a ball with no messy hands!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Dec. 19, 2006

Followed the recipe to the T, it never stood up, I could never shape it into a ball.

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Hammertime

Cooking Level: Intermediate

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Nov. 29, 2006

I fixed it for Thanksgiving and it was a huge hit -- everyone loved it!

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AGoodCooker

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

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Reviewed: Nov. 27, 2006

Loved it. Will be a regular item I make.

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Michelle

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Reviewed: Nov. 23, 2006

This was very flavorful and a big hit at thanksgiving 2006.

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Reviewer:

ALICEK

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA

Living In: Olympia, Washington, USA

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Reviewed: Sep. 3, 2006

I omitted the bleu cheese (just because I didn't have any), but I followed the rest of the recipe exactly. Everyone absolutely LOVED it! I'll make this every year. Thanks for a great recipe!

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Heather

Cooking Level: Expert

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Reviewed: Feb. 8, 2006

Great cheese ball. I made the recipe as is and everyone liked it. I did let it chill before rolling in nuts, (I did use walnuts) and it turned out perfect. I much fresher taste that store bought cheese balls.

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EMLOO

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Reviewed: Dec. 29, 2005

This cheese ball is wonderful. I did double the cheddar cheese and used a few pimento-stuffed olives out of a jar instead of the can called for in the recipe. I also had to refrigerate the mixture before it would roll into a ball. Other than those changes, everything was perfect!

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