Thanksgiving Cheese Ball Recipe
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Thanksgiving Cheese Ball

By: SARCLA  
"Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 1,695 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces cream cheese
  • 4 ounces sharp Cheddar cheese
  • 2 ounces crumbled blue cheese
  • 2 tablespoons grated onion
  • 1 clove garlic, minced
  • 4 dashes Worcestershire sauce
  • 1 (2.25 ounce) can green olives
  • 1/2 cup chopped pecans

Directions

  1. In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  2. Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 23g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Fry Daddy 
This was the best cheeseball I've ever tasted including Hickory Farms. The flavor is strong... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by IHAVE2BOYS 
Caution: Don't think "I love blue cheese" and add more because that makes it too bluecheesy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by gladysgreasy 
This cheese ball is wonderful. I did double the cheddar cheese and used a few pimento-stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by CRYSTALBEE 
This recipe seemed to make a better cheese "spread" than a "ball" but I wasn't put out by that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Hammertime 
Followed the recipe to the T, it never stood up, I could never shape it into a ball. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Tobi 
Great taste. I don't have a food processor. I just let all the cheeses get to room temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by PRAMA 
I don't have a food processor so made it in the mixer - the "wimps" said "too much blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by lovintocook 
I just finieshed making this and I loved the flavor of this cheese ball. I did omit the olives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by kaw 
realy good cheese ball used for thanksgiving MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Krista T. 
We didnt really like the flavor... too much olive. Also it was too soft to make into a ball... MORE

 
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