Recipe by SARCLA
"Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sharp Cheddar cheese
crumbled blue cheese
1 (2.25 ounce) can
Great taste. I don't have a food processor. I just let all the cheeses get to room temperature then mixed them with a fork, or even easier, with my very clean hands. I didn't have pecans. Used walnuts and it worked fine. Thanks.
Followed the recipe to the T, it never stood up, I could never shape it into a ball.
This cheese ball is wonderful. I did double the cheddar cheese and used a few pimento-stuffed olives out of a jar instead of the can called for in the recipe. I also had to refrigerate the mixture before it would roll into a ball. Other than those changes, everything was perfect!
This was the best cheeseball I've ever tasted including Hickory Farms. The flavor is strong and delicious. It holds it's shape great and can be made the night before and tastes just as good. Nice.
Caution: Don't think "I love blue cheese" and add more because that makes it too bluecheesy. (I tried it.) Made as is this is really good. Thanks for the recipie.
I just finieshed making this and I loved the flavor of this cheese ball. I did omit the olives though because don't care for them. I also chilled it for about 2 hours and it was very easy to make into a ball after that. I can't wait to see how my family like it on Thanksgiving!Definitely a keeper!!!
This recipe seemed to make a better cheese "spread" than a "ball" but I wasn't put out by that at all. It was delicious. Although I hate when people review a recipe and then tell everyone all the substitutions they made, I did use feta (because I had it)instead of bleu cheese. The results were great. I will be making this one again before Christmas!
I don't have a food processor so made it in the mixer - the "wimps" said "too much blue cheese" - the real men and women said "not enough" I doubled it and the first disappeared right away and I had to protect my frozen one so it would last until Xmas!It wasn't ready to roll into a ball when done but did o.k. after sitting in the refrigerator overnite.
* Percent Daily Values are based on a 2,000 calorie diet.
Thanksgiving Cheese Ball
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 207
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
It’s like a chocolate cheesecake without all the hard work!
Creep ’em out completely with a cheese ball that’s frighteningly good.