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Thanksgiving Bread

SUBMITTED BY: Kathryn Detweiler  PHOTO BY: opal~/~dragonfly 

"This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast."
Thanksgiving Bread Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 5.0
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries

DIRECTIONS

  1. In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 21, 2007 by opal~/~dragonfly 
This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 22, 2007 by Emily 
I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 5, 2007 by Princetonbound 
This bread is elegant in it's simplicity. There are not too many flavours competing, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 2, 2007 by sstefan 
Excellent and not too sweet. the cranberries even out the taste. I willmake it a gain. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 23, 2009 by RuthieRu 
So good! I substituted half the flour with whole wheat flour and it was still very tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 27, 2008 by jasbudcrystal 
This is SO yummy, everyone loved it last thanksgiving! I am going to make it again every year.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 30, 2008 by Maggie Holm 
Great recipe! thanks for sharing. a HUGE hit in my house. smells and looks wonderful as well. MORE


 
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