Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Spiced Pumpkin Bread
Peanut Butter Pumpkin Bread
Pumpkin Spice Bread
Low-Fat Pumpkin Bread
Pumpkin Swirl Bread
MORE
Top Related Articles
Cranberry Orange Bread (Video)
The Ultimate Guide to Thanksgiving Baking
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
Making Pumpkin Bread (Video)
Irish Bread
Baking Bread
The Secret to Banana Bread (Video)
Bread Machine Baking: Tips for Experimenting
Healthy Snacks: Banana Bread
Related Collections
Seasonal Cooking - Fall
Thanksgiving Breads
Holiday Bread
Quick Bread
Seasonal Cooking
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Thanksgiving Bread
SUBMITTED BY:
Kathryn Detweiler
PHOTO BY:
opal~/~dragonfly
"This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast."
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 21, 2007 by
opal~/~dragonfly
X
Full Review
opal~/~dragonfly
Nov. 21, 2007
This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread eater so for him to say it was good is quite a compliment! I made a few changes: 1/4 c. oil, 1/4 c. milk, added overipe bananas to the mix, and used only 1 egg. Used 1/2 c. pumpkin. We really liked the taste of the cranberries in this!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread...
MORE
MORE
Reviewed on Nov. 22, 2007 by
Emily
X
Full Review
Emily
Nov. 22, 2007
I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! I used Craisins and also added chopped walnuts and everyone loved it. I didn't have the size bread pans indicated by the recipe but it fit fine into 1 pan 9 1/2 x 5 1/2 x 2 1/2. Will be making this again!!
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! ...
MORE
MORE
Reviewed on Nov. 5, 2007 by
Princetonbound
X
Full Review
Princetonbound
Nov. 5, 2007
This bread is elegant in it's simplicity. There are not too many flavours competing, and the absence of walnuts (so common in this type of bread) is refreshing. The cranberry taste comes through loud and clear, with the pumpkin providing a lovely undertone. I did change 1/2 of oil to applesauce, and next time will try changing all the oil to applesauce. Also, I used my own pureed and frozen pumpkin, which, when thawed is quite runny, and it still worked beautifully.
Was this review helpful?
[
YES
]
1 user found this review helpful
This bread is elegant in it's simplicity. There are not too many flavours competing, and the...
MORE
MORE
Reviewed on Oct. 2, 2007 by sstefan
X
Full Review
sstefan
Oct. 2, 2007
Excellent and not too sweet. the cranberries even out the taste. I willmake it a gain.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent and not too sweet. the cranberries even out the taste. I willmake it a gain.
MORE
MORE
Reviewed on Feb. 23, 2009 by
RuthieRu
X
Full Review
RuthieRu
Feb. 23, 2009
So good! I substituted half the flour with whole wheat flour and it was still very tasty and more nutritious. Great recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
So good! I substituted half the flour with whole wheat flour and it was still very tasty and...
MORE
MORE
Reviewed on Oct. 27, 2008 by
jasbudcrystal
X
Full Review
jasbudcrystal
Oct. 27, 2008
This is SO yummy, everyone loved it last thanksgiving! I am going to make it again every year. The bread is not too sweet, and the cranberries are not too tart. Wouldn't change a thing. Also, its VERY good the next day!
Was this review helpful?
[
YES
]
0 users found this review helpful
This is SO yummy, everyone loved it last thanksgiving! I am going to make it again every year....
MORE
MORE
Reviewed on Jun. 30, 2008 by Maggie Holm
X
Full Review
Maggie Holm
Jun. 30, 2008
Great recipe! thanks for sharing. a HUGE hit in my house. smells and looks wonderful as well.
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe! thanks for sharing. a HUGE hit in my house. smells and looks wonderful as well.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Thanksgiving Bread
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com