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Thanksgiving Bread

SUBMITTED BY: Kathryn Detweiler PHOTO BY: opal~/~dragonfly

"This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup vegetable oil
2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped fresh or frozen cranberries

DIRECTIONS

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until bread tests done. Cool in pans 10 minutes before removing to wire racks.

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REVIEWS

Reviewed on Nov. 21, 2007 by opal~/~dragonfly

This was so delicious! I made it for tomorrow but my husband got into it. He is not a bread... MORE

Reviewed on Nov. 22, 2007 by Emily

I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! ... MORE

Reviewed on Nov. 5, 2007 by Princetonbound

This bread is elegant in it's simplicity. There are not too many flavours competing, and the... MORE

Reviewed on Oct. 2, 2007 by sstefan

Excellent and not too sweet. the cranberries even out the taste. I willmake it a gain. MORE

Reviewed on Jun. 30, 2008 by Maggie Holm

Great recipe! thanks for sharing. a HUGE hit in my house. smells and looks wonderful as well. MORE